Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
52 oz |
Warrior52 oz Warrior Hops |
|
Pellet |
16 |
Boil at 215 °F
|
45 min |
10.59 |
44.8% |
64 oz |
Centennial64 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
11.05 |
55.2% |
116 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
52 oz |
Warrior (Pellet) 51.999999881054 oz Warrior (Pellet) Hops |
|
10.59 |
44.8% |
64 oz |
Centennial (Leaf/Whole) 63.999999853604 oz Centennial (Leaf/Whole) Hops |
|
11.05 |
55.2% |
116 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
246 gal |
|
Strike |
170 °F |
158 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Dry Stout beer recipe by c.smiley. All Grain, ABV 12.68%, IBU 21.63, SRM 50, Fermentables: (2 Row, Pale 6-Row, Imperial Malt, Crystal T50, DRC, Oat Malt, Chocolate Malt, Roasted Barley, Beech Smoked Barley) Hops: (Warrior, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-09 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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