Tropic Haze NEDIPA Beer Recipe | All Grain American IPA by scott brewerys friend | Brewer's Friend
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Tropic Haze NEDIPA

239 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Engel
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday March 30th 2020
1.072
1.017
7.2%
75.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 36.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
8 oz Honey (Buckwheat)8 oz Honey (Buckwheat) 35 2 3%
0.06 lb Corn Sugar - Dextrose0.0625 lb Corn Sugar - Dextrose 42 0.5 0.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3%
16.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 70 min 50.99 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 4.9 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 40 min 3.43 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 3.9 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 4.9 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 3.43 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 3.9 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Tropic Haze NEDIPA" American IPA beer recipe by Scott Engel. All Grain, ABV 7.22%, IBU 75.45, SRM 5.54, Fermentables: (Pale Ale, Pale 2-Row, Flaked Wheat, Flaked Oats, Honey (Buckwheat), Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (El Dorado, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 17:19 UTC
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