ChPB Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ChPB Milk Stout

244 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 72.17 liters
Post Boil Size: 67.19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 76%
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday July 20th 2021
1.073
1.021
6.9%
22.6
39.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg US - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 62.5%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.6%
1 kg American - Chocolate1 kg Chocolate 29 350 6.6%
0.50 kg Patagonia - Black Pearl0.5 kg Black Pearl 29.9 340 3.3%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 4.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 3.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Pellet 8.2 Boil 60 min 19.12 54.5%
50 g Yakima Chief Hops - US Golding50 g US Golding Hops Pellet 4.9 Boil 10 min 3.45 45.5%
110 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 11 °C
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Powder PB Flavor Boil 5 min.
350 g Cacao Nibs Flavor Boil 15 min.
250 g Powder PB Flavor Secondary 4 days
100 g Cocoa powder Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ChPB Milk Stout" Sweet Stout beer recipe by pkbomb. All Grain, ABV 6.91%, IBU 22.57, SRM 39.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Pearl, Flaked Barley, Flaked Oats, Carapils (Dextrine Malt), White Wheat, Lactose (Milk Sugar)) Hops: (Perle, US Golding) Other: (Powder PB, Cacao Nibs, Cocoa powder)
Brewer's Friend Logo
Last Updated and Sharing
 
394
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-20 15:16 UTC
NEW Water Requirements:
ChPB Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ChPB Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information