haunted hallows all grain Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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haunted hallows all grain

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 22nd 2014
1.060
1.015
5.9%
22.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
1 lb American - Victory1 lb Victory 34 28 8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4%
8 oz Molasses8 oz Molasses 36 80 4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.1 Boil 60 min 4.04 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.1 Boil 30 min 3.1 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.1 Boil 10 min 2.93 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 8.1 Boil 5 min 12.73 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
7 lb roasted pumpkin Flavor Mash 1 hr.
1 tsp cinnamon Spice Boil 5 min.
1 tsp all spice Spice Boil 5 min.
1 tsp nutmeg Spice Boil 5 min.
1 tsp ginger Spice Boil 5 min.
1 tsp whole clove Spice Boil 5 min.
7 oz pumpkin seeds Spice Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.1oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Denver, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 0
Mash Chemistry and Brewing Water Calculator
"haunted hallows all grain" Spice, Herb, or Vegetable Beer recipe by csu007. All Grain, ABV 5.93%, IBU 22.8, SRM 11.77, Fermentables: (Pale 2-Row, Victory, Rice Hulls, Maris Otter Pale, Munich - Light 10L, Molasses, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Willamette, Cascade) Other: (Irish Moss, roasted pumpkin, cinnamon, all spice, nutmeg, ginger, whole clove, pumpkin seeds)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-10 05:48 UTC
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