Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Brettanomyces IPA

178 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (ending kettle volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday December 12th 2016
1.055
1.005
6.5%
64.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 74.6%
8.50 lb American - Rye8.5 lb Rye 38 3.5 25.4%
33.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 47.35 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.17 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 25%
12 oz / 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 597 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brettanomyces IPA" American IPA beer recipe by Jameswoody. All Grain, ABV 6.47%, IBU 64.52, SRM 4.39, Fermentables: (Pale 2-Row, Rye) Hops: (Simcoe)
Recipe Picture
Last Updated and Sharing
 
601
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-12 15:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top