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Brettanomyces IPA

178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (ending kettle volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday December 12th 2016
1.055
1.005
6.5%
64.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 74.6%
8.50 lb American - Rye8.5 lb Rye 38 3.5 25.4%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 47.35 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.17 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 25%
12 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.34 gal (21.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing initial water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.34 g | 69.4 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 15.66 g | 62.7 qt) 15.5 62  
Estimated amount in fermentor 15.5 62  
Total: 21.94 87.8
Equipment Profile Used: System Default
"Brettanomyces IPA" American IPA beer recipe by Jameswoody. All Grain, ABV 6.47%, IBU 64.52, SRM 4.39, Fermentables: (Pale 2-Row, Rye) Hops: (Simcoe)
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  • Last Updated: 2016-12-12 15:07 UTC