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AMERICAN BROWN ALE

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.44 liters
Post Boil Size: 8.02 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3325 calories (Per 6L)
Carbs: 295.6 g (Per 6L)

Created: Thursday November 24th 2022

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

29.1

EBC (ebcmorey):

29.3

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
800 g	Weyermann - Pale Ale800 g Pale Ale	39	4.64	41.7%
300 g	Simpsons - Maris Otter Extra Pale300 g Maris Otter Extra Pale	38	3.31	15.6%
300 g	Weyermann - Munich Type II (Dark)300 g Munich Type II (Dark)	37	25.19	15.6%
250 g	Castle Malting - Château Cara Gold250 g Château Cara Gold	34	118.59	13%
250 g	Weyermann - Pale Wheat250 g Pale Wheat	36	3.84	13%
20 g	Weyermann - Carafa Special Type 1 20 g Carafa Special Type 1	29.9	905.81	1%
1,920 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	60 min	8.76	17.9%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	15 min	10.82	28.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	7.77	35.7%
5 g	Cascade5 g Cascade Hops	Pellet	7	Hop Stand at 90 °C	10 min	1.75	17.9%
28 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Willamette (Pellet) 5 g Willamette (Pellet) Hops	8.76	17.9%
13 g	Cascade (Pellet) 13 g Cascade (Pellet) Hops	12.57	46.5%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	7.77	35.7%
28 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.76 L	Strike	69 °C	67 °C	90 min
7.802 L	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 52 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 55.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

AMARGA.
SABOR CITRICO

							<br />

AROMA PLATANO Y PASAS,CIRUELA SECA
COLOR ANARANJADO FUERTE
ESPUMA PERSISTENTE.

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Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2025-03-05 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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