Milk Maid Beer Recipe | All Grain American Porter | Brewer's Friend
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Milk Maid

300 calories 34.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Wednesday December 20th 2017
1.089
1.028
8.0%
54.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 63.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.19 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 5.79 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.4 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coco nibs Flavor Secondary 7 days
2 oz Vanilla bean Flavor Secondary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Milk Maid" American Porter beer recipe by midlobrewer. All Grain, ABV 8.02%, IBU 54.38, SRM 10.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Flaked Oats, Flaked Barley, Rice Hulls, Lactose (Milk Sugar)) Hops: (Columbus, Kent Goldings) Other: (Coco nibs, Vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-20 17:10 UTC
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