Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 95 °C
|
60 min |
39.76 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
39.76 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.7 L |
|
Infusion |
74 °C |
68 °C |
60 min |
15 L |
|
Batch Sparge |
80 °C |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
300 g |
honey
|
|
Other |
Boil |
2 min. |
Target Water Profile
Balanced Profile
"Honey Brown" American Brown Ale beer recipe by ÁngelSoní. All Grain, ABV 7.25%, IBU 39.76, SRM 20.27, Fermentables: (Pale Ale, Munich Type II (Dark), Caramunich Type 2, Carafa II) Hops: (Willamette) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-01 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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