|
Mr. Oogie Boogie Stout
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.023 |
8.65 |
62.4 |
49.88 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 7:00 PM |
| Notes: |
|
|
Beast From The Yeast
|
Imperial Stout
|
22 Litres |
1.144 |
1.024 |
15.69 |
68.07 |
50 °L
|
600 |
0 |
|
|
|
| Boil
Size: 38.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 6:24 AM |
| Notes: |
|
|
Blowout
|
Imperial Stout
|
27 Litres |
1.137 |
1.04 |
12.81 |
33.44 |
50 °L
|
600 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 12/1/2022 1:00 PM |
| Notes: |
|
|
HWB - Mash Hysteria Mega Imperial
|
Imperial Stout
|
5.5 Gallons |
1.136 |
1.054 |
10.7 |
49.85 |
50 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.097 |
Efficiency: 65.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:17 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
10 Gallons |
1.068 |
1.017 |
6.7 |
37.76 |
34.25 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 6:30 PM |
| Notes: |
|
|
2022 Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.02 |
6.44 |
34.46 |
30.79 °L
|
600 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:14 PM |
| Notes: |
|
|
Milshake Stout
|
American Stout
|
50 Litres |
1.073 |
1.015 |
7.57 |
32.05 |
50 °L
|
600 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:10 AM |
| Notes: |
|
|
Slanted Rock Silhouette Clone
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
31.52 |
40.55 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:32 PM |
| Notes: |
|
|
P & M Citra
|
American IPA
|
10 Gallons |
1.06 |
1.012 |
6.34 |
40.07 |
10.73 °L
|
600 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:49 PM |
| Notes: |
|
|
One Small Step
|
American IPA
|
35 Gallons |
1.064 |
1.017 |
6.11 |
95.36 |
8.55 °L
|
600 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:23 AM |
Notes: Flameout, immediately start chilling, then add in first whirlpool hops. Once the temp gets to 175, dump in second whirlpool addition, set timer for 20 minutes, and let the wort cool at it's natural pace.
|
|
|
Wedding IPA
|
American IPA
|
24 Gallons |
1.05 |
1.012 |
4.99 |
47.77 |
4.1 °L
|
600 |
0 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 11:46 PM |
| Notes: |
|
|
Flau Bris
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
55.62 |
14.32 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 7:00 PM |
| Notes: |
|
|
JJango Stout
|
Imperial Stout
|
5 Gallons |
1.108 |
1.033 |
9.8 |
34.55 |
50 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 9:25 PM |
| Notes: |
|
|
JedAle
|
American IPA
|
22 Litres |
1.065 |
1.012 |
6.87 |
63.27 |
7.77 °L
|
600 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:46 PM |
| Notes: |
|
|
Advanced Brewing Recipe [IPA]
|
American IPA
|
5 Litres |
1.054 |
1.013 |
5.31 |
49.8 |
16.74 °L
|
600 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 3:19 AM |
| Notes: |
|
|
AIPA
|
American IPA
|
45 Litres |
1.058 |
1.012 |
6.14 |
76.77 |
9.43 °L
|
600 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:08 PM |
| Notes: |
|
|
KunduzBeer IPA
|
American IPA
|
14 Litres |
1.06 |
1.012 |
6.28 |
63.08 |
7.61 °L
|
600 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 8:36 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.72 |
33.46 |
8.1 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 1:47 AM |
| Notes: |
|
|
Brettanomyces IPA
|
American IPA
|
15.5 Gallons |
1.055 |
1.005 |
6.47 |
64.52 |
4.39 °L
|
600 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 3:04 PM |
| Notes: |
|
|
Koch's Porter V1
|
American Porter
|
2 Gallons |
1.05 |
1.013 |
4.94 |
32.41 |
29 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 5:14 PM |
| Notes: |
|
|
|
|