Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
22 kg |
Bestmalz - German - Wheat Malt22 kg German - Wheat Malt |
|
37 |
2 |
45.8% |
|
18 kg |
Weyermann - German - Munich Dark 18 kg German - Munich Dark |
|
37 |
10 |
37.5% |
|
5 kg |
American - CaraCrystal Wheat Malt5 kg American - CaraCrystal Wheat Malt |
|
34 |
55 |
10.4% |
|
3 kg |
Belgian - Special B3 kg Belgian - Special B |
|
34 |
115 |
6.2% |
|
48 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
275 g |
Hallertau Tradition (Germany)275 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.41 |
100% |
|
275 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Weizen Bock" Weizenbock beer recipe by Mehl1890. All Grain, ABV 6.72%, IBU 21.41, SRM 20.91, Fermentables: (German - Wheat Malt, German - Munich Dark , American - CaraCrystal Wheat Malt, Belgian - Special B) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-09 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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