Weizen Bock - Beer Recipe - Brewer's Friend

Weizen Bock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 155 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 25 minute extended hop boil time
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday November 15th 2019

Amount	Fermentable	PPG	°L	Bill %
22 kg	Bestmalz - German - Wheat Malt22 kg German - Wheat Malt	37	2	45.8%
18 kg	Weyermann - German - Munich Dark 18 kg German - Munich Dark	37	10	37.5%
5 kg	American - CaraCrystal Wheat Malt5 kg American - CaraCrystal Wheat Malt	34	55	10.4%
3 kg	Belgian - Special B3 kg Belgian - Special B	34	115	6.2%
48 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22 kg

Bestmalz - German - Wheat Malt

45.8%

18 kg

Weyermann - German - Munich Dark

37.5%

5 kg

American - CaraCrystal Wheat Malt

10.4%

3 kg

Belgian - Special B

115

6.2%

48 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
275 g	Hallertau Tradition (Germany)		Pellet	5	Boil	60 min	21.41	100%
275 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

275 g

Hallertau Tradition (Germany)

Pellet

Boil

60 min

21.41

100%

275 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
275 g	Hallertau Tradition (Germany) (Pellet)		21.41	100%
275 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.08 L. Suggest reducing initial water volume to 45.4 L and adding 111.68 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 127.68 L. Suggest reducing initial water volume to 13.72 L and adding 82.28 L sparge/top-off.	96
Strike water volume at mash thickness of 2 L/kg	96
Mash volume with grains	127.7
Grain absorption losses	-48
Remaining sparge water volume	107.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 157.1 L)	155
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.4
Post boil volume (equipment estimates 147.9 L)	150
Estimated amount in fermentor	150
Total:	203.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.08 L. Suggest reducing initial water volume to 45.4 L and adding 111.68 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 127.68 L. Suggest reducing initial water volume to 13.72 L and adding 82.28 L sparge/top-off.

Strike water volume at mash thickness of 2 L/kg

Mash volume with grains

127.7

Grain absorption losses

-48

Remaining sparge water volume

107.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 157.1 L)

155

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.4

Post boil volume (equipment estimates 147.9 L)

150

Estimated amount in fermentor

150

Total:

203.9

Equipment Profile Used:

System Default