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Centeno Pale Ale

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday September 17th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

24.2

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Rye8 kg Rye	38	3.5	69.6%
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	17.4%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	8.7%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.78	33.3%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	7.82	22.2%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	30 min	1.89	11.1%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	15 min	1.22	11.1%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	5 min	0.49	11.1%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	0 min		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	20.6	55.5%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	3.6	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.5 L	Infusion	74 °C	67 °C	90 min
50 L	Fly Sparge	74 °C	72 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cream Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-17 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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