Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Opal20 g Opal Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
7.32 |
40% |
|
20 g |
Opal20 g Opal Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
4.65 |
40% |
|
10 g |
Opal10 g Opal Hops |
|
Leaf/Whole |
6.5 |
Whirlpool
|
5 min |
|
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Opal (Pellet) 20 g Opal (Pellet) Hops |
|
7.32 |
40% |
|
30 g |
Opal (Leaf/Whole) 30 g Opal (Leaf/Whole) Hops |
|
4.65 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
Rampa única |
Infusion |
-- |
68 °C |
60 min |
|
10 L |
|
Infusion |
-- |
72 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Balanced Profile
"More onde op" Witbier beer recipe by Rbsantos. All Grain, ABV 4.78%, IBU 11.96, SRM 3.65, Fermentables: (Flaked Oats, Pilsner, Peated Malt, Wheat) Hops: (Opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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