All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gallowglass	Scottish Export 80/-	5.5 Gallons	1.073	1.022	6.67	56.32	35.26 °L	599	0
Author: CoryP Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 4:34 PM Notes:
Winter Beer 1　IPL	No Profile Selected	1060 Litres	1.051	1.007	5.68	26.07	3.34 °L	599	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 6:44 AM Notes:
Dusseldorf Sticke Altbier	Düsseldorf Altbier	10 Gallons	1.054	1.01	5.89	35.67	18.27 °L	599	0
Author: brewerbeitz Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 12/18/2023 2:42 AM Notes:
Mexican Lager	Light American Lager	8 Gallons	1.044	1.01	4.49	19.67	19.26 °L	599	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 2:01 AM Notes:
The Clean Up Song IPA	No Profile Selected	3 Gallons	1.074	1.013	7.97	75.56	5.8 °L	599	0
Author: Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 5:36 PM Notes:
Belgain Gold	No Profile Selected	5.5 Gallons	1.058	1.005	6.99	23.64	3.62 °L	599	0
Author: paulnix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:56 PM Notes:
Country Fried Session Ale	Blonde Ale	39 Gallons	11.731	2.222	5.06	27.29	5.55 °L	599	4
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 75 Boil Gravity: 10.7 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 5:52 PM Notes:
Iris Red Ale	No Profile Selected	20.8 Litres	1.05	1.012	4.91	20.64	11.63 °L	599	0
Author: cervezas chacabuco Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 3:10 AM Notes:
TangleFoot 66	Extra Special/Strong Bitter (ESB)	66 Litres	1.048	1.013	4.65	30.61	6.16 °L	599	0
Author: M3 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:18 PM Notes: 24ml lactic brings alkalinity down to 86Hco3
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.016	6.72	0	21.56 °L	599	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/19/2021 8:11 PM Notes:
Pale Ale April 2014	American Pale Ale	10.5 Gallons	1.05	1.012	4.88	34.49	5.49 °L	599	0
Author: Trevor Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 6:45 PM Notes:
Carmela Munich Dunkel	Munich Dunkel	950 Litres	1.052	1.013	5.18	19.19	17.13 °L	599	0
Author: jimmiphalan Boil Size: 969.29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 11/7/2020 1:04 PM Notes: Brewed 12/7/2021 SG 1.049 in the fermenter Received around 850 liters.
The Schwarz Awakens	Schwarzbier	5.25 Gallons	1.058	1.015	5.74	15.8	43.38 °L	599	0
Author: Shroppy Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:12 AM Notes: Adapted from the following: https://www.homebrewersassociation.org/homebrew-recipe/schwarzer-geist-dark-lager/ https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/ http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Pilsner Hallertau 2nd Batch	German Pilsner (Pils)	30 Litres	1.047	1.012	4.58	33.53	3.27 °L	599	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 2:27 PM Notes:
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.077	1.019	7.62	0	12.42 °L	599	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:03 PM Notes:
Vienna Lager	Vienna Lager	352 Litres	15.595	2.77	6.94	23.13	13.76 °L	599	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 3:42 PM Notes:
Munich Dunkel	Dark American Lager	5.5 Gallons	1.056	1.014	5.46	26.63	15.73 °L	599	3
Author: vonhammer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:59 PM Notes:
Alexandra Pils	Classic American Pilsner	5 Gallons	1.055	1.014	5.42	36.45	3.65 °L	599	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 5:54 PM Notes: this is a continuation on my attempt to make a dryish crisp pilsner with faint but fresh hop and grain flavor. started with a raw green bullet pils, then boiled green bullet. both were kind of funky. going to use the same yeast and a different hop this time to see what happens. still sticking with the 2row because i would like to be able to make this work with 2row since that is a majority of what i buy and have on hand all the time., using whatever hops i have in the freezer. looks like i dont have enough in style to bitter properly so i will supplement with millenium for the bittering and use german hallertau the rest of the way to try to keep the hop bill simpler. going to mash at 150 this time hoping to get a lower FG and more dryness. i mashed at 158 i believe for the raw pils so maybe that was a factor in the thickness and body. using recycled 2007 pilsner yeast with a starter im making 3 days ahead of time. im seeing on forums to ferment at 54 for two weeks. another guy says start at 44 for a week and ramp up to 51 for 3 weeks. i think i will go with option a in the interest of time... some say to do diacetyl rest : after about 10-12 days raise the temp up to 67 for 3 days then drop it back down to lager temps (some do it in steps, 1 degree per day) byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks. According to fast ferment technique i need to start ramping up at 50% attenuation, ingeneral 4-7 days. On day 4 I measured 1.045 in refractometer => 11.2 brix. With wort correction factor of 1.00 that means the beer is at 1.038. Should start the ramp up at 55 - ((55-14)/2) = 1.034. so day 5 i guess.
B&Ws Hoppy Quaffer	Standard/Ordinary Bitter	60 Litres	1.038	1.008	3.92	33.97	7.72 °L	599	1
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 10:24 PM Notes: 1.6 lt started for 48 hours
Cold Foot IPA	California Common Beer	5.5 Gallons	1.069	1.017	6.8	88.04	7.58 °L	599	0
Author: sfitting Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:34 PM Notes:
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