Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
BSG - Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
17.93 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
5 min |
5.72 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
BSG - Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
17.93 |
50% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
5.72 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Batch Sparge |
150 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Plymouth, MA Tap, 2012
"belgain gold" No Profile Selected beer recipe by paulnix. All Grain, ABV 6.99%, IBU 23.64, SRM 3.62, Fermentables: ( Pilsner, Caramel Malt - 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-05 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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