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jerry v3

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 66 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Wednesday November 17th 2021
1.059
1.010
6.5%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 43.7%
40 lb Viking - Munich Dark Malt40 lb Munich Dark Malt 33 8.5 31.7%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 0.8%
5 lb Bestmalz - BEST Caramel Pils5 lb BEST Caramel Pils 37 2.43 4%
5 lb Bestmalz - BEST Caramel Aromatic5 lb BEST Caramel Aromatic 34.5 19 4%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 15.9%
126 lbs / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"jerry v3" Irish Red Ale beer recipe by Peter McArthur. All Grain, ABV 6.47%, IBU 0, SRM 10.26, Fermentables: (Pilsner, Munich Dark Malt, Carafa Special Type III, BEST Caramel Pils, BEST Caramel Aromatic, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 00:23 UTC
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