jerry v3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

jerry v3

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 66 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday November 17th 2021
1.059
1.010
6.5%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 43.7%
40 lb Viking - Munich Dark Malt40 lb Munich Dark Malt 33 8.5 31.7%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 0.8%
5 lb Bestmalz - BEST Caramel Pils5 lb BEST Caramel Pils 37 2.43 4%
5 lb Bestmalz - BEST Caramel Aromatic5 lb BEST Caramel Aromatic 34.5 19 4%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 15.9%
126 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.5 gal (266 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.5 gal (218 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.61 gal (166.42 qt). Suggest reducing strike water volume to 3.52 gal (14.08 qt) and adding 29.61 gal (118.42 qt) sparge/top-off. 33.13 132.5  
Strike water volume at mash thickness of 1.25 qt/lb 33.13 132.5  
Mash volume with grains 41.61 166.4  
Grain absorption losses -13.25 -53  
Remaining sparge water volume (equipment estimates 45.32 g | 181.3 qt) 46.82 187.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 66.5 g | 266 qt) 68 272  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 65 g | 260 qt) 66 264  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 66 g | 264 qt) 65 260  
Total: 79.94 319.8
Equipment Profile Used: System Default
"jerry v3" Irish Red Ale beer recipe by Peter McArthur. All Grain, ABV 6.47%, IBU 0, SRM 10.26, Fermentables: (Pilsner, Munich Dark Malt, Carafa Special Type III, BEST Caramel Pils, BEST Caramel Aromatic, Corn Sugar - Dextrose)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 00:23 UTC