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sour IPA

Name: sour IPA
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Swaen Pilsner; 0.5 kg Amber; 28 g Chinook Hops; 28 g El Dorado Hops; 28 g Chinook Hops; 28 g Idaho 7 Hops; 28 g Amarillo Hops; 28 g Idaho 7 Hops; 28 g El Dorado Hops; 5 ml Simcoe LupuLN2 (Cryo) Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.43 liters
Post Boil Size: 18.56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday October 22nd 2024

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Julejuice

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 21

300g fruity tooty

by ScoobydoobyBrew

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 27

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

22.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner	38	2	90%
0.50 kg	Castle Malting - Amber0.5 kg Amber	35.9	17.42	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Whirlpool	20 min	10.11	13.9%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	12.21	13.9%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	3 days		13.9%
28 g	BSG - Idaho 728 g Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	3 days		13.9%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.9%
28 g	BSG - Idaho 728 g Idaho 7 Hops	Pellet	14.1	Dry Hop	7 days		13.9%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		13.9%
5 ml	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 ml Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	7 days		2.5%
201 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

Fermentis - SafSour LP652

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	37 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2026-06-25 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	10.11	27.8%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	12.21	27.8%
56 g	BSG - Idaho 7 (Pellet) 56 g Idaho 7 (Pellet) Hops	0	27.8%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		13.9%
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		2.5%
201 g / $ 0.00