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First Shot Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday August 6th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

60.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Briess - Ashburne® Mild Malt0.75 lb Ashburne® Mild Malt	36.34	5.3	4.6%
1.75 lb	Briess - Wheat Malt, Red1.75 lb Wheat Malt, Red	37.3	2.3	10.8%
1.75 lb	Briess - Brewers Oat Flakes1.75 lb Brewers Oat Flakes	32.2	2.5	10.8%
12 lb	Proximity - Base Malt12 lb Base Malt	37.5	2	73.8%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15	Boil	60 min	18.37	4.2%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	11	Whirlpool	0 min	12.87	20.8%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	18.37	20.8%
1.50 oz	Bravo1.5 oz Bravo Hops	Pellet	15	Boil	5 min	10.99	12.5%
2 oz	Medusa2 oz Medusa Hops	Pellet	3	Dry Hop at 68 °F	3 days		16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	3 days		16.7%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop at 68 °F	3 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	29.36	16.7%
2.50 oz	Mosaic (Pellet)	12.87	20.8%
4.50 oz	El Dorado (Pellet)	18.37	37.5%
2 oz	Medusa (Pellet)		16.7%
1 oz	Yakima Valley Hops - Sabro (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	163 °F	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2021-08-19 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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