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Crybaby Cannon NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13625 calories (Per 25L)
Carbs: 1220.9 g (Per 25L)

Created: Wednesday April 6th 2022

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

46.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	38	1.5	66.7%
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	16.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	12.5	14.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	16.2	14.5%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	17.84	14.5%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	0 days		18.8%
65 g	Galaxy65 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		18.8%
65 g	El Dorado65 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		18.8%
345 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops	12.5	33.3%
115 g	Galaxy (Pellet) 115 g Galaxy (Pellet) Hops	16.2	33.3%
115 g	El Dorado (Pellet) 115 g El Dorado (Pellet) Hops	17.84	33.3%
345 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	70 min
	Top Off	67 °C	78 °C	1 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-08 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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