Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Domestic Hallertau6 g Domestic Hallertau Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
15.16 |
75% |
|
2 g |
Citra2 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.64 |
25% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
68 °C |
68 °C |
-- |
|
3 L |
|
Sparge |
78 °C |
78 °C |
-- |
|
3 L |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Priming
|
Method: BelgianCandySugar
Amount: 1
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 09:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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