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Berliner Wheat Saison

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday June 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Pale Ale0.6 kg Pale Ale 38 3.4 54.5%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 18.2%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 9.1%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 18.2%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Domestic Hallertau6 g Domestic Hallertau Hops Pellet 5.5 Boil 30 min 15.16 75%
2 g Citra2 g Citra Hops Pellet 12.5 Boil 1 min 0.64 25%
8 g / $ 0.00
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
0.10 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
0.25 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 1       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 68 °C 68 °C --
3 L Sparge 78 °C 78 °C --
3 L Top Off -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.5
Mash volume with grains 4.2
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 11  
Equipment Profile Used: System Default
 
Notes

48 h kettle souring

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 09:43 UTC