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Smoked Oud Bruin

227 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: test batches brewery
Hop Utilization: 98%
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Saturday August 28th 2021
1.074
1.015
7.8%
4.5
21.6
n/a
6.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Pale 2-Row20 lb Pale 2-Row 37 1.8 70.8%
4.50 lb Weyermann - Barke Pilsner Malt4.5 lb Barke Pilsner Malt 1.48 / lb
6.66
37.03 1.75 15.9%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.3%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 3.5%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 2.7%
0.50 lb Gladfield - Peat Smoked (heavy)0.5 lb Peat Smoked (heavy) 36.3 2.18 1.8%
28.25 lbs / 6.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 15 min 4.53 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.75 gal RECIRCULATING Infusion 155 °F 45 min
5.25 gal Fly Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
- repitched ??
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Oud Bruin" Specialty Smoked Beer recipe by test batches brewery. All Grain, ABV 7.77%, IBU 4.53, SRM 21.63, Fermentables: (Pale 2-Row, Barke Pilsner Malt, Caramel / Crystal 120L, OAT MALT, Dark Chocolate, Peat Smoked (heavy)) Hops: (East Kent Golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 15:28 UTC
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