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BKC NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday April 9th 2024

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

38.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt	36.8	2.65	63.5%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	4.8%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	15.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil	30 min	14.43	4.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	10.28	4.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	15 min	5.88	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Whirlpool at 180 °F	15 min	2.41	4.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	5.09	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		16.7%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		20.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	16.84	8.4%
3 oz	El Dorado (Pellet)	10.28	25%
1 oz	Simcoe (Pellet)	5.88	8.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	5.09	50%
1 oz	Mosaic (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	154 °F	154 °F	60 min
3 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Other	Boil	5 min.
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2024-05-30 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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