mittelfruh helles session #13 Beer Recipe | All Grain Munich Helles | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

mittelfruh helles session #13

188 calories 16.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 188 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)
Created: Saturday September 25th 2021
1.041
1.007
4.4%
19.8
5.9
5.4
7.39
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Bestmalz - BEST Pilsen2.8 kg BEST Pilsen 0.90 € / kg
2.52 € 		37 1.9 66.7%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 0.95 € / kg
0.95 € 		37 8.64 23.8%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 1.40 € / kg
0.56 € 		37 5 9.5%
4.20 kg / 4.03 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops 22.00 € / kg
0.77 € 		Pellet 4 Boil 60 min 16.3 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops 22.00 € / kg
0.33 € 		Pellet 4 Boil 15 min 3.47 30%
50 g / 1.10 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.96 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum 8.00 € / kg
0.01 € 		Water Agt Mash 1 hr.
31 g Phosphoric acid 8.00 € / kg
0.25 € 		Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.26 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
2.00 € / each
2.00 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
2.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"mittelfruh helles session #13" Munich Helles beer recipe by Gytis. All Grain, ABV 4.42%, IBU 19.76, SRM 5.85, Fermentables: ( BEST Pilsen, BEST Vienna, BEST Caramel Pils) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 13:03 UTC
NEW Water Requirements:
mittelfruh helles session #13
Equipment Profile Used

System Default

Close
Print
Water Requirements:
mittelfruh helles session #13
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information