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Saturdays Are For the Boysenberry

162 calories
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Share: <EMBED>
1.049
1.011
4.98%
25.18
3.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 34.7%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 43.4%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 17.3%
0.5 oz Agave Nectar0.5 oz Agave Nectar 52.5 2 0.3%
8 oz Boysenberry8 oz Boysenberry 2.5 0 4.3%
11.53 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 25.18
 
Mash Guidelines
Amount Description Type Temp Time
7 galSparge152 °F75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 lb Boysenberries Flavor Secondary 4 days
0.5 oz Orange Peel Flavor Boil 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Wheat Beer, ABV 4.98%, IBU 25.18, SRM 3.89, Fermentables: (Wheat, Pilsner, Pale Ale, Agave Nectar, Boysenberry) Hops: (Cascade) Other: (Boysenberries, Orange Peel)
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View Count: 111
Brew Count: 0
Last Updated: 2018-08-08 18:52 UTC
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