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Saturdays Are For the Boysenberry

160.98 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday August 8th 2018
1.049
1.011
4.98%
25.18
3.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 34.7%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 43.4%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 17.3%
0.50 oz Agave Nectar0.5 oz Agave Nectar 52.5 2 0.3%
8 oz Boysenberry8 oz Boysenberry 2.5 0 4.3%
11.53 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 25.18 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Sparge 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Boysenberries Flavor Secondary 4 days
0.50 oz Orange Peel Flavor Boil 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Wheat Beer, ABV 4.98%, IBU 25.18, SRM 3.89, Fermentables: (Wheat, Pilsner, Pale Ale, Agave Nectar, Boysenberry) Hops: (Cascade) Other: (Boysenberries, Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 18:52 UTC
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