Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil at 97 °C
|
90 min |
27.99 |
18.8% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 97 °C
|
15 min |
3.25 |
18.8% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 97 °C
|
6 min |
0.26 |
31.3% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 85 °C
|
15 min |
3.95 |
31.3% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
19 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Sofia, Bulgaria ultrashock
"hOPO Katz" Czech Premium Pale Lager beer recipe by Garfithefatcat. All Grain, ABV 5.42%, IBU 35.44, SRM 3.77, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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