Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
13.26 |
35.3% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
6.15 |
35.3% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
2.06 |
29.4% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
75 °C |
50 min |
|
15 L |
|
Infusion |
-- |
65 °C |
20 min |
|
15 L |
|
Infusion |
-- |
58 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"SAN NIKO" Munich Helles beer recipe by Brewer #32879. All Grain, ABV 4.74%, IBU 21.47, SRM 6.19, Fermentables: (Pale Ale, Aromatic) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-08 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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