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Variation Single Hop
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No Profile Selected |
23 Litres |
1.045 |
1.009 |
4.82 |
38.41 |
9.93 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 7:50 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.008 |
7.71 |
2.37 |
3.45 °L
|
598 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 8:00 PM |
| Notes: |
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Motueka Pils
|
No Profile Selected |
16 Gallons |
1.051 |
1.009 |
5.54 |
44.11 |
3.38 °L
|
598 |
0 |
|
|
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| Boil
Size: 19.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 10:07 PM |
| Notes: |
|
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NOIPA (Norwegian IPA)
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No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.41 |
55.17 |
6.24 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 3:27 PM |
| Notes: Brewed 08/15/21. Not sure if the oats milled properly; mill separately next time. Mash with 17 L of water with 3 g gypsum and 0.5 ml lactic; water temp 164, mash temp 153, 1 hr hold. Then add 2 L of 150 F water and run off. Fill cooler to top with 190 F water (w/1.5 ml lactic acid), run off, collect 26 L. Boil, cool to 80 F and pitch dregs from 500 ml starter. |
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Bourben
|
No Profile Selected |
10 Gallons |
1.099 |
1.025 |
9.77 |
0 |
3.29 °L
|
598 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.331 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 8:29 PM |
| Notes: |
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MangoSouri
|
No Profile Selected |
21 Litres |
1.05 |
1.01 |
5.26 |
11.27 |
3.84 °L
|
598 |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 7:17 AM |
| Notes: PH 3.4 kettlesourin jälkeen |
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Belgian IPA
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No Profile Selected |
5.25 Gallons |
1.076 |
1.018 |
7.67 |
0 |
3.91 °L
|
598 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:44 AM |
| Notes: |
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IPA -Awake The WOookie
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.67 |
67.39 |
32.7 °L
|
598 |
3 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 10:14 PM |
Notes: 3g Gypsum
1g Epsom
0.5 CaCl
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It's Sunny After All
|
Specialty IPA: New England IPA
|
24 Litres |
16.371 |
3.113 |
7.2 |
46.87 |
4.02 °L
|
597 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:13 PM |
| Notes: |
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I'll Apologize, But I'm Not Taking Off The Glasses IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.007 |
6.91 |
53.64 |
5.39 °L
|
597 |
0 |
|
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| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:18 PM |
Notes: OG- 1.060
FG-1.006
(Fermentation mistake, temperature 77F first 2 days, fixed kept at 68 rest of fermentation.) |
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DRIP 2 Sept 2020
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.47 |
78.02 |
5.77 °L
|
597 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:51 PM |
Notes: ===============================
10/2/2020
kegged this a couple days ago. really hot with hop burn. and kind of a rubber smell and taste. i wonder if i pushed this kveik too far. also i have not been cleaning it from trub and it could possibly have gelatin protein gunk it in? not sure. prob need to start again with a fresh pitch. anyway the first pint was pretty bad tasting and the second i drank last night was also but a little better. maybe hop burn will subside. its only about 10 or 11 days out from brew day. some ipas taste better after a couple weeks. maybe itll improve.
===============================
9/9/2020
bumped up 2 row from 7.5 to 9.5, boosted up oats. not sure how efficiency will be but im assuming 65% without the oats factored in. with oats added im assuming it drops to 55. could be wrong. maybe the gravity is the problem.
added 4 more oz hops.
TODO : should figure out water...
this has sample profile but has bicarbonate instead of alkalinity :
https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
maybe think about searching brewersfriend for one
===============================
6/28/2020
brewed tue 6/23
dry hopped fri 6/26
cold crash sun 6/28
keg & carb mon 6/29
can tue 6/30
im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch
===============================
this one is a combination of the hop profile of all the rage
* https://www.brewersfriend.com/homebrew/recipe/view/520206/all-the-rage-conan-alt-mini-mash-30min-
and the grain bill from please come to boston
* https://www.brewersfriend.com/homebrew/recipe/view/978461/please-come-to-boston-neipa
but also using hothead kveik yeast for this thing. this is the first beer with henrico water profile input and pH estimates observed, as such will be adding some acidulated malt to hopefully bring the mash pH down |
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Jucifer-ish - Brian's Low Mash Temp - 10g Finished 2 Kegs
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Specialty IPA: New England IPA
|
13 Gallons |
1.06 |
1.011 |
6.43 |
32.3 |
5.8 °L
|
597 |
1 |
|
|
|
| Boil
Size: 16.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 8:29 PM |
Notes: - Add 2# rice hulls to mash
- Used 2.25# of rolled oats as the package comes with 2.25# of quick oats. :) |
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Pigs Nose Special NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.01 |
7.17 |
39.15 |
7.16 °L
|
597 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 8:46 PM |
| Notes: Actually used OYL - Murk Joose which is a blend of east coast IPA yeasts |
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Rye Prescriptivist V5
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.54 |
46.88 |
5.11 °L
|
597 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:11 PM |
| Notes: |
|
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Viaje Al Pasado - Lithuanian Farmhouse Ale
|
Experimental Beer
|
20 Litres |
1.055 |
1.008 |
6.21 |
22.71 |
6.17 °L
|
597 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 10:55 PM |
| Notes: |
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Odin
|
Specialty IPA: New England IPA
|
6 Gallons |
20.248 |
5.841 |
8.01 |
76.91 |
7.46 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 16.4 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:58 PM |
| Notes: |
|
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WYO NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
30.33 |
4.27 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 8:29 PM |
Notes: OG 1.055
Target: Ca 111 | Mg 5 | Na 8 | SO4 100 | Cl 150
Chalk CaCO3 0 grams
Baking Soda NaHCO3 0 grams
Gypsum CaSO4 5 grams add 1.25 tsp
Calcium Chloride CaCl2 7.5 grams add 2.21 tsp
Epsom Salt MgSO4 0.5 grams add 0.11 tsp
Canning Salt NaCl 0 grams
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NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.051 |
1.012 |
5.24 |
67.05 |
7.76 °L
|
597 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 1:21 AM |
| Notes: |
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Big O NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.075 |
1.015 |
7.83 |
34.31 |
6.07 °L
|
597 |
0 |
|
|
|
| Boil
Size: 33.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 2:16 AM |
| Notes: |
|
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Duvets
|
Specialty IPA: New England IPA
|
600 Litres |
1.054 |
1.016 |
4.99 |
26.06 |
3.64 °L
|
597 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:27 PM |
| Notes: |
|
|
|
|