All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Coast	American Pale Ale	85 Litres	1.045	1.01	4.59	46.35	5.04 °L	648	0
Author: dr511 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:55 AM Notes:
Old Man Winter Spiced Ale	Old Ale	5.5 Gallons	1.073	1.02	6.93	40.22	16.85 °L	648	0
Author: hickoryhillhenry Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/10/2024 6:04 PM Notes: All spices grind fresh. Start with RO water and adjust to ph level of 5.4. Add Treacle beginning of boil. If desired make a tincture of spices in vodka 3 days prior to packaging and add to taste.
Classic Mild	Dark Mild	5.5 Gallons	1.037	1.011	3.34	20.85	16.25 °L	648	0
Author: Mvktr2 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2022 4:58 PM Notes:
Jeffs Mild	Dark Mild	5 Gallons	1.036	1.012	3.19	24.76	18.18 °L	648	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/9/2021 2:20 PM Notes:
Red	Irish Red Ale	10 Litres	1.054	1.014	5.33	26.66	18.15 °L	648	0
Author: Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 3:31 PM Notes:
ChiffChaff	Irish Red Ale	5 Gallons	1.048	1.013	4.52	25.71	11.93 °L	648	1
Author: FlyingFury Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/23/2019 2:43 PM Notes:
EN-AB05 ( Eliot Ness- American Blonde 05)	Blonde Ale	506 Litres	1.042	1.008	4.39	22.26	4.82 °L	648	0
Author: EliotNess Boil Size: 632 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:00 PM Notes: 349 litros de agua de Mash: Cloruro de Calcio 50 gr Sulfato de Calcio 20 gr Olla de hervor : Cloruro de calcio 80 gr sulfato de calcio 200 gr En la olla de licor medir PH y corregir con BrewesFriend para saber cuanto fosforico usar para tener un ph de 5.8 para agua de lavado 7 gr cada 100 Litros de mosto de anti oxidante
Jolly	Sweet Stout	6.25 Gallons	1.063	1.023	5.27	29.8	34.49 °L	648	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:20 PM Notes:
Hubbard Juicy APA	American Pale Ale	4.2 Gallons	1.062	1.016	6.02	53.35	5.56 °L	648	0
Author: Caracasbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 3:31 PM Notes:
InVitro - Lervig Lucky Jack	American Pale Ale	50 Litres	1.047	1.011	4.79	40.22	7.31 °L	648	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 1:19 PM Notes: Basert på Lervigs Lucky Jack-oppskrift funnet på bryggselv.no https://docs.google.com/document/d/1fxWHhKBruGZlGRYyM2e5k4gI6mLbPsZ5kw5zudDCHK0/edit Gjæres i to uker på 18-21*C. Karboneres til 2,7 volum CO2 Lagres på flaske i to uker romtemperert, deretter kaldt i to-tre uker. 34 IBU 14 EBC OG:1.046 FG: 1.008 Malt oppgitt i oppskrift: Best Pilsen malt Best Caramel Hell Best Caramel Munich 2
Centennial Blonde	Blonde Ale	2.75 Gallons	1.045	1.009	4.64	24.36	3.79 °L	648	0
Author: kingtravisa Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 8:16 PM Notes:
Ski Trip ISA	American Pale Ale	11 Gallons	1.045	1.011	4.47	60.33	6.36 °L	648	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 7:53 PM Notes:
English ESB Version 1 - 13 Gallon	Strong Bitter	13 Gallons	1.056	1.015	5.38	41.09	13.6 °L	648	0
Author: Dawg Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:00 PM Notes: 13 gallons split between 2 fermenters. Approx 6 gallons to each. Wyeast 1968 w/starter in one Other yeast to consider WLP002 WLP004 WLP041 Wyeast 1028
??	American Pale Ale	24 Litres	1.053	1.011	5.66	39.08	8.2 °L	648	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 6:18 AM Notes:
HD 9.0	American Pale Ale	25 Litres	1.052	1.009	5.59	33.15	5.95 °L	648	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 9:22 AM Notes: ACQUA BLUES /PALE ALE PROFILE
Takomo Spring Ale	Blonde Ale	77 Litres	1.051	1.011	5.22	30.68	3.58 °L	648	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:32 PM Notes: FG: 1.013
Edzale Cream	Blonde Ale	73 Litres	1.047	1.008	5.02	19.96	4.65 °L	648	1
Author: Edzale Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 10:23 AM Notes: NOTE - C0MEPLETE NEW RECIPY
Pumpkin Beast	Irish Extra Stout	5.5 Gallons	1.038	1.009	3.76	0	35.91 °L	648	0
Author: BrewGirl79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:38 AM Notes:
AVVAKEN PALE ALE	American Pale Ale	5.5 Gallons	1.049	1.009	5.25	30.23	9.73 °L	648	0
Author: Lorenzomyhero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:45 AM Notes:
Basic Ale	Blonde Ale	12 Litres	1.054	1.016	4.96	76.98	3.7 °L	648	1
Author: rdschultz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:04 PM Notes:
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