All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Variation Single Hop	No Profile Selected	23 Litres	1.045	1.009	4.82	38.41	9.93 °L	598	0
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 7:50 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.008	7.71	2.37	3.45 °L	598	0
Author: Jclevy20 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 8:00 PM Notes:
Motueka Pils	No Profile Selected	16 Gallons	1.051	1.009	5.54	44.11	3.38 °L	598	0
Author: Todd Cogswell Boil Size: 19.09 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 10:07 PM Notes:
NOIPA (Norwegian IPA)	No Profile Selected	5.5 Gallons	1.052	1.011	5.41	55.17	6.24 °L	598	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 3:27 PM Notes: Brewed 08/15/21. Not sure if the oats milled properly; mill separately next time. Mash with 17 L of water with 3 g gypsum and 0.5 ml lactic; water temp 164, mash temp 153, 1 hr hold. Then add 2 L of 150 F water and run off. Fill cooler to top with 190 F water (w/1.5 ml lactic acid), run off, collect 26 L. Boil, cool to 80 F and pitch dregs from 500 ml starter.
Bourben	No Profile Selected	10 Gallons	1.099	1.025	9.77	0	3.29 °L	598	0
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.331 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 8:29 PM Notes:
MangoSouri	No Profile Selected	21 Litres	1.05	1.01	5.26	11.27	3.84 °L	598	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 7:17 AM Notes: PH 3.4 kettlesourin jälkeen
Belgian IPA	No Profile Selected	5.25 Gallons	1.076	1.018	7.67	0	3.91 °L	598	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 4:44 AM Notes:
IPA -Awake The WOookie	No Profile Selected	5.5 Gallons	1.056	1.013	5.67	67.39	32.7 °L	598	3
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:14 PM Notes: 3g Gypsum 1g Epsom 0.5 CaCl
It's Sunny After All	Specialty IPA: New England IPA	24 Litres	16.371	3.113	7.2	46.87	4.02 °L	597	0
Author: JoshMayers Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:13 PM Notes:
I'll Apologize, But I'm Not Taking Off The Glasses IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.007	6.91	53.64	5.39 °L	597	0
Author: Gregrussian Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:18 PM Notes: OG- 1.060 FG-1.006 (Fermentation mistake, temperature 77F first 2 days, fixed kept at 68 rest of fermentation.)
DRIP 2 Sept 2020	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.01	7.47	78.02	5.77 °L	597	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:51 PM Notes: =============================== 10/2/2020 kegged this a couple days ago. really hot with hop burn. and kind of a rubber smell and taste. i wonder if i pushed this kveik too far. also i have not been cleaning it from trub and it could possibly have gelatin protein gunk it in? not sure. prob need to start again with a fresh pitch. anyway the first pint was pretty bad tasting and the second i drank last night was also but a little better. maybe hop burn will subside. its only about 10 or 11 days out from brew day. some ipas taste better after a couple weeks. maybe itll improve. =============================== 9/9/2020 bumped up 2 row from 7.5 to 9.5, boosted up oats. not sure how efficiency will be but im assuming 65% without the oats factored in. with oats added im assuming it drops to 55. could be wrong. maybe the gravity is the problem. added 4 more oz hops. TODO : should figure out water... this has sample profile but has bicarbonate instead of alkalinity : https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe maybe think about searching brewersfriend for one =============================== 6/28/2020 brewed tue 6/23 dry hopped fri 6/26 cold crash sun 6/28 keg & carb mon 6/29 can tue 6/30 im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch =============================== this one is a combination of the hop profile of all the rage * https://www.brewersfriend.com/homebrew/recipe/view/520206/all-the-rage-conan-alt-mini-mash-30min- and the grain bill from please come to boston * https://www.brewersfriend.com/homebrew/recipe/view/978461/please-come-to-boston-neipa but also using hothead kveik yeast for this thing. this is the first beer with henrico water profile input and pH estimates observed, as such will be adding some acidulated malt to hopefully bring the mash pH down
Jucifer-ish - Brian's Low Mash Temp - 10g Finished 2 Kegs	Specialty IPA: New England IPA	13 Gallons	1.06	1.011	6.43	32.3	5.8 °L	597	1
Author: Beez Home Brewery Boil Size: 16.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 8:29 PM Notes: - Add 2# rice hulls to mash - Used 2.25# of rolled oats as the package comes with 2.25# of quick oats. :)
Pigs Nose Special NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.01	7.17	39.15	7.16 °L	597	0
Author: Differ Boil Size: 26 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 8:46 PM Notes: Actually used OYL - Murk Joose which is a blend of east coast IPA yeasts
Rye Prescriptivist V5	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.009	3.54	46.88	5.11 °L	597	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:11 PM Notes:
Viaje Al Pasado - Lithuanian Farmhouse Ale	Experimental Beer	20 Litres	1.055	1.008	6.21	22.71	6.17 °L	597	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 10:55 PM Notes:
Odin	Specialty IPA: New England IPA	6 Gallons	20.248	5.841	8.01	76.91	7.46 °L	597	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 16.4 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:58 PM Notes:
WYO NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.22	30.33	4.27 °L	597	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:29 PM Notes: OG 1.055 Target: Ca 111 | Mg 5 | Na 8 | SO4 100 | Cl 150 Chalk CaCO3 0 grams Baking Soda NaHCO3 0 grams Gypsum CaSO4 5 grams add 1.25 tsp Calcium Chloride CaCl2 7.5 grams add 2.21 tsp Epsom Salt MgSO4 0.5 grams add 0.11 tsp Canning Salt NaCl 0 grams
NEIPA	Specialty IPA: New England IPA	18 Litres	1.051	1.012	5.24	67.05	7.76 °L	597	0
Author: Angusljsdbfjdsfgsdfgsfdg Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:21 AM Notes:
Big O NEIPA	Specialty IPA: New England IPA	25 Litres	1.075	1.015	7.83	34.31	6.07 °L	597	0
Author: BenM Boil Size: 33.75 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 2:16 AM Notes:
Duvets	Specialty IPA: New England IPA	600 Litres	1.054	1.016	4.99	26.06	3.64 °L	597	0
Author: KatieMcB Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:27 PM Notes:
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