All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Sweet Stout	American Stout	155 Gallons	1.054	1.015	5.17	52.68	38.5 °L	597	0
Author: Mando_chme Boil Size: 152.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 8:34 PM Notes:
Charlie Foxtrot Ale	American Amber Ale	5.5 Gallons	1.051	1.013	4.99	30.49	10.51 °L	597	1
Author: Tim Bulin Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 9:30 PM Notes:
TBD	American Porter	5.25 Gallons	1.062	1.02	5.5	35.57	36.13 °L	597	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 1:58 AM Notes:
Impy Nirvana Version 2	Imperial Stout	136 Litres	1.096	1.026	9.24	46.92	37.22 °L	597	0
Author: Mumbles Boil Size: 149.27 Litres Boil Time: 120 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 10:35 AM Notes: raw cane sugar in recipe is unrefined
Chatjak Pinta	American Amber Ale	20 Litres	1.054	1.01	5.84	29.76	11.35 °L	597	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 5:10 PM Notes:
Blue Berry Oatmeal Stout	Imperial Stout	19 Litres	1.091	1.018	9.55	45.48	36.12 °L	597	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 12:56 AM Notes:
Quiet Storm Stout	American Stout	6 Gallons	1.059	1.016	5.56	0	41.43 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 5:45 PM Notes:
Mike's Raspberry Chocolate Porter	American Porter	5.5 Gallons	1.07	1.019	6.75	29.36	36.98 °L	597	0
Author: Sour Lover Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 12:57 AM Notes: Mill Gap @ .040 Mash @ 150-151 For 60 Minutes Follow Hop Additions Run Off Into Fermenter @ 63 Degrees Pitch Yeast After Running Pure O2 For 1 Minute Ferment at 63 Degrees For 2 Days The Raise 1 Degree Every 12 Hours Until Hitting 70 Degrees Add Items To "Secondary" (I.E. Primary Fermenter) Around Day 13 Cold Crash Around Day 20 - 23 Carbonate To 2.2 - 2.3 Volumes (Bottle And/Or Keg) **Biofine Clear Is Pectic Enzyme**
Hoppy Amber Ale	American Amber Ale	34 Litres	1.06	1.015	6.01	34.05	13.33 °L	597	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:14 AM Notes:
Vianočný Stout	American Porter	25 Litres	1.086	1.015	9.28	31.21	37.65 °L	597	0
Author: BricCo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/22/2021 3:58 PM Notes:
Colonial Hoprising	American IPA	5 Gallons	1.079	1.021	7.65	59.3	13.66 °L	597	1
Author: najensen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 8:14 PM Notes:
Maple Beer	American Porter	3.5 Gallons	1.042	1.013	3.75	85.18	16.36 °L	597	0
Author: GrahamAnnett Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:08 PM Notes: Toast Maple bark at 350F for 40 mins until aromatic. Add to Boil at 60 mins.
You Win Again, Gravity!	Imperial Stout	4 Gallons	1.098	1.019	10.36	81.72	50 °L	597	1
Author: Darby Rose Brewing Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:26 PM Notes: add 0.1 g/gallon calcium chloride to strike and sparge water add 1 teaspoon alpha amalyse to mash at dough in Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water: 6# Amber DME 2# Maple Syrup 5# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Actual OG of starting wort: 1.099 Adjusted OG after sugar additions: 1.156
Jenaer Anti-Imperial Stout	Imperial Stout	60 Litres	1.065	1.012	7.02	74.58	43.57 °L	597	0
Author: RoseyBoneBrewer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68.5 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 1:58 PM Notes:
Critical Haze	American IPA	5.5 Gallons	1.075	1.019	7.34	36.43	4.82 °L	597	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:50 AM Notes:
Straight Cascade	American IPA	11 Litres	1.06	1.013	6.28	20.07	3.83 °L	597	1
Author: Filip Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 7:54 AM Notes:
Delnor Wiggins Hydrator	American IPA	5 Gallons	1.066	1.015	6.74	65.5	8.56 °L	597	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 2:51 PM Notes:
Oatmeal Stout	American Porter	4 Litres	1.06	1.015	5.94	46.58	35.4 °L	597	0
Author: HeavyAir Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:54 PM Notes:
OotsaPogo Monster IPA	American IPA	5.5 Gallons	1.088	1.013	9.87	87.69	5.43 °L	597	0
Author: Ootsa Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 5:23 PM Notes: A hoppy, fruity, earthy and slightly murky brew, suitable for fishing and lake monster sightings on a hot summer day add the second sugar addition .5 lb with the dry hops on day three or after high krausen
IPA C33	American IPA	27.5 Litres	1.064	1.011	6.94	62.95	8.25 °L	597	1
Author: reinerholm Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:21 PM Notes:
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