All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Beer Formerly Known As...	American IPA	5.5 Gallons	1.057	1.01	6.14	65.54	7.1 °L	635	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 6:46 PM Notes:
Isolation IPA 12gal	American IPA	12 Gallons	1.057	1.013	5.86	58.32	10.65 °L	635	0
Author: Willy816 Boil Size: 15.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 11:56 AM Notes:
Bodhizafa Clone	American IPA	11 Gallons	1.068	1.017	6.68	79.5	6.18 °L	635	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 12:38 PM Notes: Brewed 3/28/24 OG 1059
Drummer's Heavy APA III 12/04/2023	American IPA	23 Litres	1.04	1.01	3.9	69.98	8.63 °L	635	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 4/12/2023 9:18 PM Notes:
Cato The Elder - 232 Gallon	American IPA	232 Gallons	20.112	3.657	9.07	210.53	6.74 °L	635	0
Author: DargyBear Boil Size: 286.96 Gallons Boil Time: 90 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 7:19 PM Notes:
Willem - AIPA 15L	American IPA	15.1 Litres	1.063	1.015	6.32	60.05	7.72 °L	635	0
Author: Brew it Bru Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.4 g Creation Date: 8/1/2022 1:40 PM Notes:
Lazy Hazy Spa	American IPA	5.5 Gallons	1.047	1.012	4.64	39.63	3.39 °L	635	0
Author: davidstorer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 7:22 PM Notes:
Hurry Up	American IPA	21 Litres	1.039	1.007	4.11	55.98	3.36 °L	635	0
Author: Xeryus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 10:44 AM Notes:
Grapefruit Hazy IPA	American IPA	4 Gallons	1.065	1.014	6.93	45.99	19.87 °L	635	0
Author: Sanity Brewery Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 2/7/2021 3:29 AM Notes:
Bronnhuset Fruktig DIPA	American IPA	49 Litres	1.064	1.018	6.05	66.7	5.79 °L	635	0
Author: Bloody Rabbit Brewery Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 7:47 PM Notes: En pose mangopure på deling
Hickory Dickory Hop Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.086	1.019	9.57	63.76	9.62 °L	635	0
Author: BrewMan13 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:54 AM Notes: Add half of a tablet of Campden to your strike and sparge water Add 1 tsp of gypsum to the mash and 1 tsp to the boil Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil Mash at 149-150*F for 60 minutes Mash Out 185*F 8qt for 10 minutes Sparge slowly with 170-175*F water. Collect approx. 6.5 Gal of wort runoff Boil for 90 minutes Corn Sugar added 10 min left in the boil Cool Wort to approx. 75*F 5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast substitute Munich dark malt for honey malt if needed
Fresh Squeezed IPA Clone	American IPA	11 Gallons	1.064	1.015	6.43	75.02	10.52 °L	635	1
Author: Gvines Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 4:17 PM Notes: Dry hop 5 days into fermentation
Leap Day IPA	American IPA	5.5 Gallons	1.077	1.012	8.45	94.9	11.93 °L	635	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 2/29/2020 7:37 PM Notes:
Jim's American IPA	American IPA	27 Litres	1.061	1.015	5.96	62.69	8.52 °L	635	1
Author: Jimmy F Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:25 AM Notes:
Beyond The Brew Test Batch 1 "Brute Force"	American IPA	5.5 Gallons	1.069	1.017	6.8	45.42	4.28 °L	635	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 11:49 PM Notes:
Baila La Vara	Specialty IPA: Belgian IPA	14.5 Gallons	1.053	1.009	5.78	54.52	6.94 °L	635	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 4/19/2019 5:44 PM Notes:
Pakuha IPA	American IPA	217 Gallons	1.079	1.018	7.88	108.24	4.5 °L	635	0
Author: beerdweeb Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:39 PM Notes:
GTI TUrbo	American IPA	320 Litres	1.061	1.012	6.45	24.1	5.55 °L	635	0
Author: OVBrewer Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:05 AM Notes:
Freestyle IPA	American IPA	5 Gallons	1.057	1.016	5.4	0	3.97 °L	635	1
Author: ACMILES Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:54 PM Notes:
Lupe! (There It Is)	American IPA	5.5 Gallons	1.058	1.011	6.08	55.97	4.41 °L	635	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:16 PM Notes: Dry Hop with pellets ~48 hours after fermentation has begun (so ~3 days after brew-day). Dry Hop with Lupalin powder for 3 days. Serve Fresh AF!
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