All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 2	American IPA	25 Litres	1.06	1.012	6.26	68.63	5.42 °L	657	0
Author: renrez Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 2:54 AM Notes:
Oatmeal Stout	American Stout	105 Gallons	1.068	1.021	6.1	31.55	37.49 °L	657	0
Author: Ged Boil Size: 108.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2024 8:39 PM Notes:
Darth Vader Stout	Imperial Stout	5.5 Gallons	1.098	1.024	9.81	60.52	50 °L	657	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:58 PM Notes:
Metalcore V2	American Stout	10 Gallons	1.083	1.024	7.64	53.55	37.82 °L	657	0
Author: elitecrisp Boil Size: 12.15 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 1:01 AM Notes: Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways). The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but: ~5oz Cacao Nibs (Roasted) ? Hazlenuts (Roasted) Vanilla soaked in 1/2c Angels envy for two weeks This sat for months before being bottled. -------------------------- This batch will be raspberry chocolate, I plan on adding ~2 lbs of fresh raspberries ~6oz of roasted cacao nibs 1 vanilla bean soaked in 1/4c bourbon
Oatmeal Stout	American Stout	10 Gallons	1.068	1.017	6.7	37.76	34.25 °L	657	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 6:30 PM Notes:
Liq Stout	American Stout	17 Litres	1.053	1.013	5.27	25.98	34.63 °L	657	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 2:32 PM Notes:
Giantsbane Imperial Milk Stout	Imperial Stout	5.5 Gallons	1.109	1.028	10.73	83.99	50 °L	657	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:58 PM Notes:
RIS	Imperial Stout	8 Litres	28.296	6.282	12.64	0	40.79 °L	657	0
Author: danylp Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 16.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:34 PM Notes:
Wedding Stout	Imperial Stout	21 Gallons	1.16	1.045	15.09	64.52	50 °L	657	0
Author: sembo Boil Size: 35 Gallons Boil Time: 240 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:48 PM Notes: Brewed 10/20 to 10/21 Split 20-22 gallons of wort between 6 fermenters SG reading was 1.165 before pitching 4 gallons of yeast starter, made with DME on 10/21 @ 11:00 AM Aerated with wine whip attached to drill. Pitched additional yeast starter (2 packets, each in 1.060 2L starter) on 10/23
Chocolate Peanut Stout	Imperial Stout	5.5 Gallons	1.128	1.04	11.5	32.95	50 °L	657	0
Author: 4DogsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:24 AM Notes:
Wedding IPA	American IPA	24 Gallons	1.05	1.012	4.99	47.77	4.1 °L	657	0
Author: vanschlegel@mac.com Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 11:46 PM Notes:
Memorial Day IPA	American IPA	11 Gallons	1.08	1.018	8.07	83.59	5.82 °L	657	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:08 PM Notes:
Mount Cocobongo	American Porter	5.5 Gallons	1.056	1.011	5.97	30.82	30.31 °L	657	3
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 10:58 PM Notes:
#030 PINKMAGGIT Brewing The New Beginning	American IPA	9 Litres	1.069	1.013	7.34	72.71	5.82 °L	657	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 1/12/2018 7:21 AM Notes: 1/18 Start OG 1.072 1/25 Transfer to Sencondary 1.014 1/25 Dry Hop in Secondary 2/4 Bottling FG 1.014
Bube's Porter	American Porter	10 Gallons	1.06	1.015	5.87	32.03	36.71 °L	657	1
Author: mitchromig Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 8:27 PM Notes:
Up Shut IPA	American IPA	5.5 Gallons	1.065	1.013	6.73	67.67	8.02 °L	657	0
Author: Modzilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 6:10 PM Notes:
Lifer IPA	American IPA	1 Gallons	1.077	1.019	7.54	149.53	17.39 °L	657	0
Author: Kyle Bostock Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 7:52 AM Notes:
Envido	American IPA	20 Litres	1.06	1.011	6.36	55.36	12.56 °L	657	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:02 PM Notes:
Gold IPA	American IPA	5.5 Gallons	1.066	1.013	7.02	88.24	6.79 °L	657	0
Author: LegionofBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 4:33 PM Notes:
Sitrus IPA	American IPA	23 Litres	1.068	1.013	7.18	80.78	6.1 °L	657	0
Author: Anders Riseng Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:05 PM Notes: 2 pakker M44 west coast yeast for god cellcount.
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