All-grain Homebrew Beer Recipes

Page 3916 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	23 Litres	1.056	1.014	5.5	28.85	13.46 °L	617	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 9:30 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.009	5.16	22.7	14.6 °L	617	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:15 PM Notes:
Blond Ale Cass	Blonde Ale	80 Litres	1.051	1.008	5.57	18.93	50 °L	617	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 11/29/2023 10:10 PM Notes:
Tepache Ale ????	Blonde Ale	50 Litres	1.043	1.01	4.38	18.51	3.46 °L	617	0
Author: Palm Tree Abbey Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 1:42 PM Notes:
Pale Ale à Ti-Paul	Blonde Ale	550 Litres	10.331	2.106	4.36	17.96	2.85 °L	617	0
Author: Yanolito Boil Size: 635 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/13/2023 8:18 PM Notes:
Ye Olde Ale	Old Ale	31 Litres	1.075	1.013	8.16	42.77	20.91 °L	617	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 12:10 AM Notes:
Moose Scotch Ale	Scottish Heavy	12 Gallons	1.068	1.017	6.66	0	16.96 °L	617	0
Author: jkherman79@gmail.com Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 11:52 AM Notes:
Blonde Stout	Sweet Stout	5.5 Gallons	1.073	1.017	7.28	26.13	6.78 °L	617	0
Author: Loriality Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 6:41 PM Notes:
Jerry V3	Irish Red Ale	65 Gallons	1.059	1.01	6.47	0	10.26 °L	617	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 12:23 AM Notes:
WEE HEAVY	Wee Heavy	100 Litres	1.086	1.024	8.1	21.78	16.84 °L	617	0
Author: DON JOTA PIÑEROS Boil Size: 105 Litres Boil Time: 180 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 12:26 AM Notes:
Popter	English Porter	20 Litres	1.058	1.01	6.32	30.05	33.5 °L	617	0
Author: peter summer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:33 PM Notes:
Smashed Pumpkin 2019	British Strong Ale	6.5 Gallons	1.074	1.016	8.02	25.72	6.43 °L	617	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/29/2019 4:43 PM Notes:
"Mariana"	Blonde Ale	25 Gallons	1.045	1.008	4.78	12.74	4.87 °L	617	0
Author: Rene Rojas Boil Size: 28.32 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 6/19/2019 6:10 PM Notes:
Awesome Recipe	Irish Red Ale	25 Litres	1.074	1.021	6.96	24.61	19.32 °L	617	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/24/2019 3:31 PM Notes:
EN-AB05 ( Eliot Ness- American Blonde 05)	Blonde Ale	506 Litres	1.042	1.008	4.39	22.26	4.82 °L	617	0
Author: EliotNess Boil Size: 632 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:00 PM Notes: 349 litros de agua de Mash: Cloruro de Calcio 50 gr Sulfato de Calcio 20 gr Olla de hervor : Cloruro de calcio 80 gr sulfato de calcio 200 gr En la olla de licor medir PH y corregir con BrewesFriend para saber cuanto fosforico usar para tener un ph de 5.8 para agua de lavado 7 gr cada 100 Litros de mosto de anti oxidante
Oat Stout 03	Oatmeal Stout	34 Gallons	1.062	1.016	5.98	27.81	33.64 °L	617	0
Author: Pelirojo Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 6:49 PM Notes:
Ski Trip ISA	American Pale Ale	11 Gallons	1.045	1.011	4.47	60.33	6.36 °L	617	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 7:53 PM Notes:
EUREKA STREET 3.0	Irish Extra Stout	23 Litres	1.059	1.018	5.44	46.65	39.07 °L	617	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 11:46 AM Notes: ACQUA RETE/BLACK BALANCED notty 17,5°
Oatmeal Cookie Stout 11-20-17	Oatmeal Stout	13.75 Gallons	1.066	1.019	6.1	34.64	33.7 °L	617	0
Author: Kev Boil Size: 16.5 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:36 AM Notes: Split to two 6 gal. batches. Add: 20g cocoa powder, 60g Ceylon Cinnamon, 10g Allspice, 1.5 lbs Pecans toasted, at end of primary fermentation. Sugar in recipe is actually treacle.
Barley Wine Vi D'ordí	English Barleywine	20 Litres	1.097	1.025	9.45	66.36	13.94 °L	617	0
Author: Tonet Boil Size: 36.1 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2017 4:43 PM Notes:
« First ‹ Previous 3912 3913 3914 3915 3916 3917 3918 3919 3920 Next › Last »							Page 3916 of 11,444 20 Recipes of 228,876