All-grain Homebrew Beer Recipes

Page 3916 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eikþyrnir	English Barleywine	20 Litres	1.103	1.026	10.12	54.38	50 °L	598	0
Author: Leifr Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:17 PM Notes:
Mecca Trifecta	Blonde Ale	1 Gallons	1.042	1.007	4.52	38.07	6.08 °L	598	1
Author: Neidigbräu Boil Size: 1.63 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:21 AM Notes:
Barley Wine - Castle	English Barleywine	60 Litres	1.104	1.024	10.59	54.77	22.63 °L	598	0
Author: Ricardo Hahn Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 66 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 8:20 PM Notes: https://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=418 BU/GU 0,43 a 0,58 ---> 0,51 fazer Starter de 3 litros 3 pacotes 1048 OG panela de Mostura 82 litros de agua OG limite é 1105 Densidade pré boil precisa ser de pelo menos 1085 adicionar fermaid K 6gr Serão usados no total 25kg do malte 6RW ( na receita ajustei para 20 para estipular OG / FG e IBU) começar a fermentação a 18ºC depois ir subindo 1 grau a partir do 3º dia até chegar em 24ºC Na RIS foram 36kg malte ( sendo que teve torrado adicionado só no final) Notes after brassagem da RIS: 82 litros para mostura ( no máximo 85 para até 35kg de malte) 76 litros pré-boil densidade 1080 fervura intensa 90minutos OG 1098 / 55 litros ( com 200gr lactose )
Tropical Pale Ale	Blonde Ale	20 Litres	1.045	1.01	4.59	26.04	3.75 °L	598	1
Author: Rob M Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:08 PM Notes:
Centenial Blonde	Blonde Ale	19 Litres	1.052	1.011	5.28	23.44	5.85 °L	598	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 8:42 AM Notes:
A Blonde Walks Into A Bar (20 Gallon)	Blonde Ale	20 Gallons	1.051	1.013	5.02	14.81	5.75 °L	598	0
Author: ragingmoon Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2021 12:41 AM Notes: Original recipe FG=1.011 ABV 4.7 Deer Creek Pilsner Malt Deer Creek Wheat Gambrinus Honey Malt
Aletoberfest (Blond "Fest" Ale)	Blonde Ale	5.5 Gallons	1.047	1.01	4.84	23.64	6.28 °L	598	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 7:39 PM Notes: 100% RO water, mash ph 5.29
Galaxy SMASH	American Pale Ale	5.5 Gallons	1.05	1.01	5.22	36.41	2.95 °L	598	0
Author: CruseBrews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.025 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 2:39 PM Notes:
SUMMER STUMBLER	American Pale Ale	11 Gallons	1.047	1.01	4.79	16.57	3.19 °L	598	0
Author: Booze Brothers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 6:47 PM Notes:
American Pale	American Pale Ale	36 Gallons	1.055	1.014	5.39	36.93	7.3 °L	598	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 1:19 AM Notes:
Barley Wine Vi D'ordí	English Barleywine	20 Litres	1.097	1.025	9.45	66.36	13.94 °L	598	0
Author: Tonet Boil Size: 36.1 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2017 4:43 PM Notes:
Blond And Blue	American Pale Ale	3 Gallons	1.054	1.01	5.74	32.06	5.63 °L	598	1
Author: BrettyV Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:21 PM Notes:
Hop The Process	American Pale Ale	11 Gallons	1.056	1.016	5.19	61.86	5.87 °L	598	1
Author: Dpkup Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:53 PM Notes: Finished 2nd Place in Tampa, FL for 2019 AHA National Homebrew Competition for American Pale Ale. 40 Pt. Gold Certificate winner. Ferment at 66-68 F. Once Gravity reaches 1.024, raise temperature to 72 to encourage fermentation to complete and clean up of off flavors. Add dry hops when gravity reaches 1.024 to avoid affects of oxidation. Package after 5 days of dry hopping. If kegging, consider adding portion of dry hops to keg (Cascade and Centennial).
Pale	American Pale Ale	11 Gallons	1.045	1.01	4.57	26.31	5.85 °L	598	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 8:52 PM Notes:
Centennial Blonde	Blonde Ale	11 Gallons	1.044	1.011	4.37	25.16	4.19 °L	598	3
Author: enjoi123 Boil Size: 12.125 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:37 PM Notes:
Hoptometrist	American Pale Ale	4.8 Gallons	1.046	1.005	5.41	42.6	9.05 °L	598	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 4:12 PM Notes:
NEPA Citra Simcoe	American Pale Ale	22 Litres	1.048	1.011	4.83	35.05	4.2 °L	598	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 8:25 AM Notes:
Rockin The Casbuck	American Pale Ale	5.5 Gallons	1.052	1.011	5.37	47.41	5.65 °L	598	0
Author: Jfry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:36 AM Notes:
Naked Farm Ale	Blonde Ale	5.5 Gallons	1.045	1.009	4.81	101.86	5.69 °L	598	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:40 AM Notes: mash 149F for 45 Sparge 170F OG 1.041
Awesome Recipe	American Pale Ale	25 Litres	1.07	1.013	7.48	33.05	6.17 °L	598	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:31 PM Notes:
« First ‹ Previous 3912 3913 3914 3915 3916 3917 3918 3919 3920 Next › Last »							Page 3916 of 11,388 20 Recipes of 227,743