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Sitrus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday March 12th 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

80.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	American - Pale 2-Row6.2 kg Pale 2-Row	37	1.8	91.2%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	4.4%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	2.9%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.5%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	summit10 g summit Hops	Pellet	15.4	Boil	60 min	15.81	3.3%
20 g	amarillo20 g amarillo Hops	Pellet	9.2	Boil	20 min	11.44	6.7%
20 g	waimea20 g waimea Hops	Pellet	16.9	Boil	20 min	21.02	6.7%
20 g	summit20 g summit Hops	Pellet	15.4	Boil	20 min	19.15	6.7%
25 g	amarillo25 g amarillo Hops	Pellet	9.2	Boil	5 min	4.71	8.3%
25 g	waimea25 g waimea Hops	Pellet	16.9	Boil	5 min	8.65	8.3%
25 g	summit25 g summit Hops	Pellet	15.4	Dry Hop	5 days		8.3%
55 g	amarillo55 g amarillo Hops	Pellet	9.2	Dry Hop	7 days		18.3%
55 g	waimea55 g waimea Hops	Pellet	16.9	Dry Hop	7 days		18.3%
45 g	summit45 g summit Hops	Pellet	15.4	Dry Hop	7 days		15%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	summit (Pellet) 100 g summit (Pellet) Hops	34.96	33.3%
100 g	amarillo (Pellet) 100 g amarillo (Pellet) Hops	16.15	33.3%
100 g	waimea (Pellet) 100 g waimea (Pellet) Hops	29.67	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	65 °C	60 min
15 L	sparge to ketlevolume 27 ltrs.	Sparge	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	6	10	3	60
Mash Chemistry and Brewing Water Calculator

Notes

2 pakker M44 west coast yeast for god cellcount.

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-12 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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