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Old ale

261 calories
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 26.5 liters
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: 261 calories (Per 355mL)
Share: <EMBED>
1.079
1.017
8.13%
54.33
18.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.11 kg United Kingdom - Pale 2-Row4.11 kg Pale 2-Row 38 2.5 61.3%
1.64 kg United Kingdom - Munich1.64 kg Munich 37 6 24.5%
0.27 kg United Kingdom - Extra Dark Crystal 160L0.27 kg Extra Dark Crystal 160L 33 160 4%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 1.3%
0.59 kg Corn Sugar - Dextrose0.59 kg Corn Sugar - Dextrose 46 0.5 8.8%
6.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
69.39 g Ekg69.39 g Ekg Hops Pellet 5.2 Boil 70 min 40.22
69.39 g Ekg69.39 g Ekg Hops Pellet 5.2 Boil 10 min 14.12
 
Other Ingredients
Amount Name Type Use Time
0.91 g Whirlfloc Fining Boil 15 min.
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Greg Hughes, Method: All Grain, Style: Old Ale, ABV 8.13%, IBU 54.33, SRM 18.89, Fermentables: (Pale 2-Row, Munich, Extra Dark Crystal 160L, Chocolate, Corn Sugar - Dextrose) Hops: (Ekg) Other: (Whirlfloc)
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View Count: 49
Brew Count: 0
Last Updated: 2019-05-30 21:12 UTC
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