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Old ale

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday May 30th 2019
1.079
1.017
8.1%
54.3
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.11 kg United Kingdom - Pale 2-Row4.11 kg Pale 2-Row 38 2.5 61.3%
1.64 kg United Kingdom - Munich1.64 kg Munich 37 6 24.5%
0.27 kg United Kingdom - Extra Dark Crystal 160L0.27 kg Extra Dark Crystal 160L 33 160 4%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 1.3%
0.59 kg Corn Sugar - Dextrose0.59 kg Corn Sugar - Dextrose 46 0.5 8.8%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69.39 g Ekg69.39 g Ekg Hops Pellet 5.2 Boil 70 min 40.22 50%
69.39 g Ekg69.39 g Ekg Hops Pellet 5.2 Boil 10 min 14.12 50%
138.78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 g Whirlfloc Fining Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.7 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Old ale" Old Ale beer recipe by Greg Hughes. All Grain, ABV 8.13%, IBU 54.33, SRM 18.89, Fermentables: (Pale 2-Row, Munich, Extra Dark Crystal 160L, Chocolate, Corn Sugar - Dextrose) Hops: (Ekg) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 21:12 UTC