vienna lager

Want no ads? Go Premium and unlock all our brewing tools!

5% OFF Brewer's Friend premium Unlimited Recipes & Brews, Tilt / Data Streaming, No Ads coupon code:SAVE5 Upgrade Now

View Recipe

Recipe Tools ▼
- Brew!
- Versions
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 126 gallons
Post Boil Size: 124.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 204 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Monday September 16th 2019

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.62%

IBU (tinseth):

22.05

SRM (morey):

12.19

Mash pH

n/a

Cost

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
112.75 lb	American - Pilsner112.75 lb Pilsner	37	1.8	36.7%
67.50 lb	American - Munich - Light 10L67.5 lb Munich - Light 10L	33	10	22%
124 lb	American - Vienna124 lb Vienna	35	4	40.4%
3 lb	German - Carafa II3 lb Carafa II	32	425	1%
307.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 oz	Domestic Hallertau35 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	19.09	70%
15 oz	Domestic Hallertau15 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	2.97	30%

Show Summary View

Amount	Variety	IBU	Bill %
50 oz	Domestic Hallertau (Pellet)	22.06	100%
3.13 lbs

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2460 B cells required