vienna lager

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Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 126 gallons
Post Boil Size: 124.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 204 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Monday September 16th 2019

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.62%

IBU (tinseth):

22.05

SRM (morey):

12.19

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
112.75 lb	American - Pilsner112.75 lb Pilsner	37	1.8	36.7%
67.5 lb	American - Munich - Light 10L67.5 lb Munich - Light 10L	33	10	22%
124 lb	American - Vienna124 lb Vienna	35	4	40.4%
3 lb	German - Carafa II3 lb Carafa II	32	425	1%
307.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 oz	Domestic Hallertau35 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	19.09	70%
15 oz	Domestic Hallertau15 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	2.97	30%

Show Summary View

Amount	Variety	Time	IBU	Bill %
35 oz	Domestic Hallertau	Start	19.09	70%
15 oz	Domestic Hallertau	End	2.97	30%
50 oz	Total

Yeast

Imperial Yeast - L17 Harvest

Amount:	1
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2460 B cells required