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vienna lager

204 calories 23 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 126 gallons
Post Boil Size: 124.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 204 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday September 16th 2019
1.061
1.018
5.62%
22.05
12.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
112.75 lb American - Pilsner112.75 lb Pilsner 37 1.8 36.7%
67.5 lb American - Munich - Light 10L67.5 lb Munich - Light 10L 33 10 22%
124 lb American - Vienna124 lb Vienna 35 4 40.4%
3 lb German - Carafa II3 lb Carafa II 32 425 1%
307.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 oz Domestic Hallertau35 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.09 70%
15 oz Domestic Hallertau15 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.97 30%
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2460 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Genus Brewing, Method: All Grain, Style: Vienna Lager, ABV 5.62%, IBU 22.05, SRM 12.19, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carafa II) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 18:54 UTC
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