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Oatmeal Brown 11L

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11.01 liters (ending kettle volume)
Pre Boil Size: 14.01 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Rating:

5.00 (1 Review)

Hop Utilization: 96%
Calories: 174 calories (Per 375ml)
Carbs: 17.7 g (Per 375ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

26.0

SRM (morey):

20.2

Mash pH

5.4

Cost $

18.38

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,650 g	Muntons - Maris Otter1650 g Maris Otter	$ 0.00 / g $ 7.43	38	2.3	72.1%
130 g	Briess - Caramel Malt - 40L130 g Caramel Malt - 40L	$ 0.00 / g $ 0.57	35.4	40	5.7%
90 g	American - Caramel / Crystal 80L90 g Caramel / Crystal 80L	$ 0.00 / g $ 0.41	33	80	3.9%
85 g	American - Chocolate85 g Chocolate - (late mash tun addition)	$ 0.00 / g $ 0.39	29	350	3.7%
160 g	Briess - Victory Malt160 g Victory Malt	$ 0.00 / g $ 0.70	34.5	28	7%
20 g	German - Carafa II20 g Carafa II - (late mash tun addition)		32	425	0.9%
155 g	OiO - OiO - flaked oats155 g OiO - flaked oats	$ 0.00 / kg $ 0.00	33	1	6.8%
2,290 g / $ 9.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger12 g Challenger Hops	$ 0.10 / g $ 1.20	Pellet	5.1	Boil	55 min	14.86	42.2%
8 g	East Kent Goldings8 g East Kent Goldings Hops	$ 0.10 / g $ 0.80	Pellet	6	Boil	30 min	9.16	28.1%
5.18 g	East Kent Goldings5.18 g East Kent Goldings Hops	$ 0.10 / g $ 0.52	Pellet	6	Boil	5 min	1.54	18.2%
3.25 g	Yakima Valley Hops - Hallertau (Mittelfruh)3.25 g Hallertau (Mittelfruh) Hops	$ 0.11 / g $ 0.36	Pellet	2.8	Boil	5 min	0.45	11.4%
28.43 g / $ 2.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Challenger (Pellet) 12 g Challenger (Pellet) Hops	$ 0.10 / g $ 1.20	14.86	42.2%
13.18 g	East Kent Goldings (Pellet)	$ 0.10 / g $ 1.32	10.7	46.3%
3.25 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.11 / g $ 0.36	0.45	11.4%
28.43 g / $ 2.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.61 L	Strike	68 °C	67 °C	60 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.27 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	15 min.
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
0.37 g	Salt	Water Agt	Mash	1 hr.
0.60 ml	Lactic acid	Water Agt	Mash	1 hr.
0.55 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 102 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	25	55	70	32
Sparge is distilled water. Ph measured 6 in mash. Made slight adjustments at 30 min using lactic acid as measure PH was high.
Mash Chemistry and Brewing Water Calculator

Notes

Scaled to use available ingredients and yielded a solid brew.

This version uses flaked oats and victory to build character.

Added Hallertau Mittelfruh as was low on East Kent Goldings.

Pre-cooked OATS in 2 cups water taken from mash and sparge equally.

Great result. Carbed at 12psi. Malts come through, without hop dominance.

Will brew again.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-15 17:05 UTC
Snapshot Created: 2021-01-26 23:04 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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James_ess • 03/17/2021 at 08:32pm

5 of 5

Enjoy the malt flavour and hop balance. Could taste the colour with my eyes closed, but still light enough to refresh.

James_ess • 09/15/2021 at 05:09pm
Balanced brew, hops, malt, water, and carbonation produced a crisp brown with hints of chocolate.

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Oatmeal Brown 11L

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