Fermentation History
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Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
$ 2.69 / oz
$ 2.69 |
Pellet |
10 |
Boil
|
20 min |
19.31 |
100% |
|
1 oz
/ $ 2.69
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
$ 2.69 / oz
$ 2.69 |
19.31 |
100% |
|
1 oz
/ $ 2.69
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
16 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 lb |
maple syrup
|
$ 23.99 / lb
$ 17.99 |
Flavor |
Boil |
1 hr. |
|
$ 17.99
|
Yeast
|
SafAle - WB-06
|
|
Amount:
|
1 Each |
Cost:
|
$ 5.99 / each
$ 5.99 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
|
$ 5.99
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Fairlea Field well water
"Dill's Maple Wheat" Weizenbock beer recipe by Daniel Martin. All Grain, ABV 5.11%, IBU 19.31, SRM 13.26, Fermentables: ( Canadian 2-Row Malt, Pale Wheat, Crystal Dark) Hops: (Centennial) Other: (maple syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-09 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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