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Dill's Maple Wheat

11145 calories 1364.2 g 20 L
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 11145 calories (Per 20L)
Carbs: 1364.2 g (Per 20L)
Created: Friday April 8th 2022
1.059
1.020
5.1%
19.3
13.3
5.6
38.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb OiO - Canadian 2-Row Malt6 lb Canadian 2-Row Malt 36.8 1.75 50%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat $ 1.99 / lb
$ 9.95 		36 2 41.7%
1 lb Simpsons - Crystal Dark1 lb Crystal Dark $ 2.09 / lb
$ 2.09 		33 120 8.3%
12 lbs / $ 12.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 2.69 / oz
$ 2.69 		Pellet 10 Boil 20 min 19.31 100%
1 oz / $ 2.69
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb maple syrup $ 23.99 / lb
$ 17.99 		Flavor Boil 1 hr.
$ 17.99
 
Yeast
SafAle - WB-06
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fairlea Field well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 67 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.3  
Equipment Profile Used: System Default
"Dill's Maple Wheat" Weizenbock beer recipe by Daniel Martin. All Grain, ABV 5.11%, IBU 19.31, SRM 13.26, Fermentables: ( Canadian 2-Row Malt, Pale Wheat, Crystal Dark) Hops: (Centennial) Other: (maple syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 16:35 UTC