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Oktoberfest Oktoberbier 20L

254 calories 25.7 g 473 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 473ml)
Carbs: 25.7 g (Per 473ml)
Created Friday September 10th 2021
14.2 °P
3.5 °P
5.7%
20.4
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Vienna4 kg Vienna 37.7 3.5 72.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 18.2%
0.30 kg Honey Malt0.3 kg Honey Malt 37 25 5.5%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.6%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15.6 Boil 60 min 20.36 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.75 L Strike 67 °C 60 min
16.8 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest Oktoberbier 20L" Märzen beer recipe. All Grain, ABV 5.74%, IBU 20.36, SRM 11.18, Fermentables: (Vienna, Munich - Light 10L, Honey Malt, CaraMunich III) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 16:43 UTC
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