Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.47 |
32.3% |
|
2.10 oz |
Tettnanger2.1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
20.56 |
67.7% |
|
3.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.64 gal |
|
Strike |
164 °F |
149 °F |
45 min |
|
|
|
Decoction |
149 °F |
162 °F |
30 min |
|
|
|
Decoction |
162 °F |
171 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Dortmund (historic)
"Adambier" Old Ale beer recipe by Zymurgy Magazine. All Grain, ABV 6.89%, IBU 34.03, SRM 9.73, Fermentables: (Pilsner, Munich Dark 20L, Wheat Malt, BEST Smoked, CaraAroma, Acidulated Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-15 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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