All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jalapeno Cream Ale	Cream Ale	5 Gallons	1.051	1.01	5.43	18.02	3.41 °L	597	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:04 PM Notes:
Cream Ale Final Draft	Cream Ale	7 Gallons	1.043	1.007	4.71	18.06	2.47 °L	597	2
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 11:44 PM Notes: ** Pitch yeast starter at 62 degrees and then rise one degree everyday to 67 degrees. 2/5/2024 - Dropped Na to 18 from 22 due to "just a hint" to salty 1/3/2024 - Corn dropped to 14.8% 11/22/2023 - Corn dropped to 17.4% 9/6/2022- Changed flaked corn from 20.3 to 20 percent to decrease corn flavor. 8/20/22 - Look at using flaked rice and increasing 2-row.
Plum Rhubarb Saison	Saison	23 Litres	1.05	1.009	5.35	32.29	6.03 °L	597	0
Author: davegamble Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 143 @ 18C Creation Date: 3/19/2023 8:31 PM Notes: Boil half the rhubarb seperately for 5 mins to kill of any germs then strain, add Juice to end of boil. Second half add to secondary. half plums to 5 min of Boil, half tio secondary. Ferment this one warm for Esters!
#61 Grapefruit Pulp/Peel,2x Laderal, Idaho Gem	Fruit Beer	7 Gallons	1.052	1.013	5.11	71.64	4.26 °L	597	0
Author: JFKBrews Boil Size: 9 Gallons Boil Time: 50 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 10:11 AM Notes:
Kirschbier (Fruit Seizzzoen)	Fruit Beer	19 Litres	11.468	3.383	4.32	33.69	2.85 °L	597	0
Author: AngryDuck Boil Size: 25.96 Litres Boil Time: 70 Boil Gravity: 9.8 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 11/29/2022 5:07 PM Notes: Rezept aus MaischeMalzundMehr Een poging... Rood en droog met een subtiele fruitige smaak. Na drie dagen hoofdgisting werden gedurende 7 dagen 3 kg zure kersen aan het jongbier toegevoegd. Vergistingstemperatuur 22 gr Celsius
Dice Beer	Berliner Weisse	10 Gallons	1.033	1.008	3.29	20.21	4.26 °L	597	1
Author: Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 7:32 PM Notes:
"Orval" Prototype	Belgian Dubbel	5 Gallons	1.063	1.006	7.47	34.1	10.43 °L	597	0
Author: Renaud350 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/5/2021 11:26 AM Notes:
Pinefruit	Fruit Beer	5.5 Gallons	1.05	1.012	5.01	19.77	3.81 °L	597	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 10:55 PM Notes:
Parlee Beach Light V4	American Light Lager	50 Litres	1.046	1.008	4.95	6.39	2.88 °L	597	1
Author: RBrine Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:59 PM Notes:
Wheat Ale Lemondrop/Monroe Test	American Wheat Beer	10 Gallons	1.056	1.009	6.21	30.59	4 °L	597	0
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.576 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 5:47 PM Notes: Split fermenters: one will get a monroe DH the other will get a lemondrop DH.
Pelle Pilsner	American Light Lager	25 Litres	1.051	1.007	5.75	37.91	4.44 °L	597	0
Author: Norsk Malt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 1:19 PM Notes:
Lime Cream Ale	Fruit Beer	5.5 Gallons	1.045	1.008	4.83	22.06	4.49 °L	597	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:22 PM Notes:
Pawfessor Plum	Saison	6 Gallons	1.051	1.009	5.54	24.65	4.03 °L	597	1
Author: ann4PAWS Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.8 oz Creation Date: 10/11/2020 3:51 PM Notes: Fermentation primary at 69 F for 6 days Increase temp to 72 F for 4 days At 10 days add plums and dry hop. At 14 remove hop sack and cold crash on fruit for 4 days. Bottle at 2.8 CO2 *
Watermelon Wheat	Fruit Beer	5.5 Gallons	1.049	1.015	4.46	15.87	3.82 °L	597	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 11:42 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.012	4.63	72.98	4.66 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:27 PM Notes:
Blackberry Sour / Non Sour	American Light Lager	18 Litres	1.058	1.014	5.74	20.84	3.89 °L	597	0
Author: Sakiškių alus Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:58 AM Notes: 800 gr. šaldytų aviečių 400 gr. šaldytų gervuogių
Awesome Recipe	American Light Lager	4.5 Gallons	1.049	1.012	4.8	0	4.24 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:32 PM Notes:
Tripel Karmeliet Klón	Belgian Tripel	30 Litres	1.041	1.004	4.89	21.72	5.77 °L	597	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:20 AM Notes:
Another Red	Flanders Red Ale	7.5 Gallons	1.063	1.013	6.62	20.91	18.48 °L	597	0
Author: Phillip Davis Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 12:51 AM Notes: I'd like to top off my red/brown funky blender carboy with this and than put it directly into the cab barrel with funk and 3711/3724 sac strain. secondary after low terminal gravity to rack/top off with the solera red/brown blender carboy. Might also be able to make my Be Still/ "Keep Moving" beer that I wanted to do. 12/10/17- 1.060.
Thipa	American Light Lager	42 Litres	1.06	1.015	5.94	0	9.95 °L	597	0
Author: Big Nasty Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:42 PM Notes:
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