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another red

Method: All Grain
Style: Flanders Red Ale
Boil Time: 120 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip Davis
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday December 9th 2017

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

20.9

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Munich - Light 10L10 lb Munich - Light 10L	33	10	51.7%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	25.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	10.3%
1.25 lb	Belgian - Biscuit1.25 lb Biscuit	35	23	6.5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.3%
10 oz	Belgian - Special B10 oz Special B	34	115	3.2%
3.50 oz	German - Acidulated Malt3.5 oz Acidulated Malt	27	3.4	1.1%
19.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	14.4	Boil	60 min	13.6	18.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	4	Boil	15 min	7.31	81.1%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	13.6	18.9%
1.50 oz	Cascade (Leaf/Whole)	7.31	81.1%
1.85 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 tsp of gypsum, 0.5 tsp's of epsom and 1 tsp of calcium chloride.
Mash Chemistry and Brewing Water Calculator

Notes

I'd like to top off my red/brown funky blender carboy with this and than put it directly into the cab barrel with funk and 3711/3724 sac strain. secondary after low terminal gravity to rack/top off with the solera red/brown blender carboy. Might also be able to make my Be Still/ "Keep Moving" beer that I wanted to do.

12/10/17- 1.060.

Last Updated and Sharing

598

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Public: Yup, Shared
Last Updated: 2017-12-11 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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