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another red

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 120 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip Davis
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 9th 2017
1.063
1.013
6.6%
20.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 51.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 25.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.3%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 6.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
10 oz Belgian - Special B10 oz Special B 34 115 3.2%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 1.1%
19.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 14.4 Boil 60 min 13.6 18.9%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 4 Boil 15 min 7.31 81.1%
1.85 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp of gypsum, 0.5 tsp's of epsom and 1 tsp of calcium chloride.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.25 29  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 6.41 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.57 g | 42.3 qt) 11 44  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 13.67 54.7
Equipment Profile Used: System Default
 
Notes

I'd like to top off my red/brown funky blender carboy with this and than put it directly into the cab barrel with funk and 3711/3724 sac strain. secondary after low terminal gravity to rack/top off with the solera red/brown blender carboy. Might also be able to make my Be Still/ "Keep Moving" beer that I wanted to do.

12/10/17- 1.060.

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  • Last Updated: 2017-12-11 04:53 UTC