Motueka & Mandarina Bavaria India Farmhouse
by Bradleyarthurwhite
OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27
Superfluous Lemon Pepper Saison (Low Carb)
by IconoclastBrewing
OG: 1.044 FG: 1.006 ABV: 5.0% IBU: 21
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt | 37 | 1.6 | 77.7% | |
| 1 lb | Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt | 36.8 | 3.5 | 7.8% | |
| 0.50 lb | Briess - Wheat Malt, White0.5 lb Wheat Malt, White | 39.1 | 2.5 | 3.9% | |
| 2 oz | Weyermann - Caramunich Type 12 oz Caramunich Type 1 | 33.5 | 35 | 1% | |
| 1 lb | Rice Hulls1 lb Rice Hulls | 0 | 0 | 7.8% | |
| 4 oz | Briess - Synergy Select Pilsen Malt4 oz Synergy Select Pilsen Malt | 38.3 | 1.8 | 1.9% | |
| 12.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Amarillo1 oz Amarillo Hops | Pellet | 8.6 | Boil | 30 min | 20.68 | 16.7% | |
| 1 oz | Saaz1 oz Saaz Hops | Pellet | 3.5 | Boil | 10 min | 3.97 | 16.7% | |
| 2 oz | caliente2 oz caliente Hops | Pellet | 15.3 | Dry Hop at 69 °F | 10 days | 33.3% | ||
| 2 oz | sa blend2 oz sa blend Hops | Pellet | 14.5 | Dry Hop at 69 °F | 10 days | 33.3% | ||
| 6 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops | 20.68 | 16.7% | |
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops | 3.97 | 16.7% | |
| 2 oz | caliente (Pellet) 1.9999999954251 oz caliente (Pellet) Hops | 33.3% | ||
| 2 oz | sa blend (Pellet) 1.9999999954251 oz sa blend (Pellet) Hops | 33.3% | ||
| 6 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | single infusion mash | Infusion | 150 °F | 150 °F | 60 min |
| 3.3 gal | Sparge | 167 °F | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| White Labs - Belgian Style Saison Blend WLP568 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 6.8 oz Temp: 68 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Fermentation primary at 69 F for 6 days
Increase temp to 72 F for 4 days
At 10 days add plums and dry hop.
At 14 remove hop sack and cold crash on fruit for 4 days.
Bottle at 2.8 CO2
*
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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