Pawfessor Plum - Beer Recipe - Brewer's Friend

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Pawfessor Plum

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday October 11th 2020
1.051
1.009
5.5%
24.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 77.7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 7.8%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 3.9%
2 oz Weyermann - Caramunich Type 12 oz Caramunich Type 1 33.5 35 1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.8%
4 oz Briess - Synergy Select Pilsen Malt4 oz Synergy Select Pilsen Malt 38.3 1.8 1.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.68 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.97 16.7%
2 oz caliente2 oz caliente Hops Pellet 15.3 Dry Hop at 69 °F 10 days 33.3%
2 oz sa blend2 oz sa blend Hops Pellet 14.5 Dry Hop at 69 °F 10 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb plums Water Agt Secondary 10 days
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.8 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal single infusion mash Infusion 150 °F 150 °F 60 min
3.3 gal Sparge 167 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 7.86 31.4
Equipment Profile Used: System Default
 
Notes

Fermentation primary at 69 F for 6 days
Increase temp to 72 F for 4 days
At 10 days add plums and dry hop.
At 14 remove hop sack and cold crash on fruit for 4 days.
Bottle at 2.8 CO2

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  • Last Updated: 2020-10-18 14:25 UTC