Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
8 |
Boil
|
75 min |
14.94 |
50% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
8 |
Boil
|
5 min |
2.85 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
17.79 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
90 min |
|
10 L |
|
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Ginger, grated
|
|
Spice |
Boil |
10 min. |
|
900 g |
Raspberry
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
Ferm. temp. 22-25 *C. (A bit warm)
3/6 (after 8 days):
Pre-SG 1017. Raspberries (900 g frozen puree) added.
Post-SG 1019 (after 5 hours).
Raspberries = + 2 in gravity (=OG 1053).
14/7 (7 weeks):
FG 1009. Very raspberry.
18/7: 20 L bottled with 280g (14g/L) for priming. (Showed out to be too much. High pressure in bottles. Had to air them out a bit by shortly opening them a few times)
2/8 (almost 10 weeks):
High carbonated. Colour more dark orange/abricot than pink. Rather cloudy with bits of raspberries floating around. Still quite a raspberry aroma. Taste is fresh, a little dry, fruity and yeasty.
Close to 6% alc.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-02 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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