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NElson

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday March 22nd 2017

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
2 lb	American - Rye2 lb Rye	38	3.5	12.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	15 min	7.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 185 °F	15 min	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	15 min	7.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 165 °F	15 min	7.7%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days	23.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days	11.5%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days	23.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days	11.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	38.4%
8 oz	Nelson Sauvin (Pellet)	0	61.6%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2017-04-18 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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