Session IPA Beer Recipe | All Grain American IPA by Brewer #62291 | Brewer's Friend
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Session IPA

124 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday April 21st 2016
1.038
1.009
3.9%
41.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb United Kingdom - Maris Otter Pale12.2 lb Maris Otter Pale 38 3.75 83%
1.30 lb American - Vienna1.3 lb Vienna 35 4 8.8%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 6.1%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 2%
14.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 15 Boil 35 min 37.59 39.4%
0.60 oz cascade0.6 oz cascade Hops Pellet 7.4 Boil 10 min 3.75 18.2%
0.40 oz cascade0.4 oz cascade Hops Pellet 7.4 Aroma 0 min 12.1%
1 oz cascade1 oz cascade Hops Leaf/Whole 7.4 Dry Hop 5 days 30.3%
3.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Brew Magic by Sabco Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Session IPA" American IPA beer recipe by Brewer #62291. All Grain, ABV 3.85%, IBU 41.33, SRM 7.51, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Flaked Wheat) Hops: (Magnum, cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-21 03:40 UTC
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