Brewer's Friend

Print

Session IPA

124 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday April 21st 2016
1.038
1.009
3.9%
41.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb United Kingdom - Maris Otter Pale12.2 lb Maris Otter Pale 38 3.75 83%
1.30 lb American - Vienna1.3 lb Vienna 35 4 8.8%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 6.1%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 2%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 15 Boil 35 min 37.59 39.4%
0.60 oz cascade0.6 oz cascade Hops Pellet 7.4 Boil 10 min 3.75 18.2%
0.40 oz cascade0.4 oz cascade Hops Pellet 7.4 Aroma 0 min 12.1%
1 oz cascade1 oz cascade Hops Leaf/Whole 7.4 Dry Hop 5 days 30.3%
3.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Brew Magic by Sabco Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22.1  
Mash volume with grains 6.69 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 8.16 g | 32.6 qt) 10.58 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.09 64.4
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brewer #62291. All Grain, ABV 3.85%, IBU 41.33, SRM 7.51, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Flaked Wheat) Hops: (Magnum, cascade)
Last Updated and Sharing
 
618
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-21 03:40 UTC